Description
Grilled Peaches with Vanilla Ice Cream is the ultimate summer dessert that brings together the juicy sweetness of perfectly grilled peaches and the creamy richness of vanilla ice cream. The process is quick and straightforward, making it an ideal choice for any occasion, from casual cookouts to elegant dinners. The caramelized edges of the peaches offer a delightful smoky flavor that beautifully complements the cool, velvety ice cream. Drizzle with honey and sprinkle with flaky sea salt for an extra layer of indulgence that will captivate your taste buds and impress your guests.
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey (for drizzling)
- Flaky sea salt (for garnish)
Instructions
- Preheat grill to medium-high heat.
- Wash and halve peaches and nectarines, removing pits. Brush cut sides lightly with canola oil.
- Place peach halves on the grill cut-side down; grill for 3-4 minutes until caramelized, rotating halfway for crosshatch marks.
- Remove from grill and place a scoop of vanilla ice cream in each peach half.
- Drizzle with honey and sprinkle with sea salt before serving.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure peaches are ripe but firm for best grilling results. Experiment with additional toppings like fresh mint or nuts for added texture and flavor.