Description
Ground Turkey with Potatoes is a comforting one-pan meal that combines lean ground turkey and tender potatoes, making it perfect for busy weeknights or family gatherings. This easy skillet recipe is packed with flavor, thanks to a blend of garlic, onion, thyme, and paprika. Not only is it quick to prepare—taking under an hour—but it’s also nutritious and can be easily customized to suit any dietary needs. Ideal for meal prep, this dish ensures you’ll have satisfying leftovers throughout the week. Enjoy a wholesome dinner that’s both delicious and simple!
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- ½ cup chicken broth
- Fresh parsley for garnish
Instructions
- Prepare all ingredients: dice potatoes, chop onion, and mince garlic.
- In a large skillet, heat olive oil over medium heat. Cook potatoes for 8-10 minutes until golden brown. Remove from skillet.
- Sauté onion and garlic in the same skillet until translucent (3-4 minutes).
- Add ground turkey, breaking it apart; cook until no longer pink (6-8 minutes).
- Stir in thyme, paprika, salt, and black pepper.
- Return potatoes to the skillet; add chicken broth. Cover and simmer on low for 5 minutes.
- Stir in chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Customize by adding vegetables like bell peppers or carrots. For a spicy kick, incorporate crushed red pepper flakes or diced jalapeños during cooking.