Description
Ham and cheese sticks are the perfect blend of savory goodness and flaky texture, making them an ideal treat for any occasion. Whether you’re hosting a party, enjoying game day snacks, or simply looking for a quick family-friendly option, these delightful bites are sure to impress. Wrapped in crescent roll dough, each stick is filled with hearty deli ham and gooey cheddar cheese, then brushed with a flavorful glaze that adds an irresistible golden finish. They come together in just 25 minutes, making them a go-to recipe when you need something delicious without the fuss.
Ingredients
- 2 tubes crescent dough sheets
- 1 lb deli-sliced ham
- 8 cheddar cheese sticks
- 1/4 cup melted butter (for glaze)
- 1 tsp Worcestershire sauce
- 1/2 tbsp Dijon mustard
- 1/2 tbsp dried minced onion or onion powder
- 1/2 tbsp poppy seeds
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- Cut each crescent dough sheet into four pieces.
- Layer ham on each piece and top with a cheese stick; roll up tightly.
- Place on the baking sheet with space in between.
- Mix melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds; brush over each stick.
- Bake for 12–15 minutes until golden brown and bubbly; serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Customize your filling by using different types of cheese such as mozzarella or pepper jack. Serve with dipping sauces like ranch or BBQ for added flavor. Allow cooling slightly before serving to avoid burns.