Description
This healthy granola recipe is a delightful fusion of wholesome oats, crunchy nuts, and the natural sweetness of maple syrup. Perfect for breakfast or as a snack, this nutrient-dense granola is fully customizable to suit your taste. Mix in your favorite dried fruits or chocolate chips to create a personalized blend. Enjoy it with yogurt, milk, or on its own for a satisfying crunch any time of day. With simple ingredients and easy preparation steps, you’ll find that this granola not only fuels your body but also delights your palate.
Ingredients
Scale
- 4 cups old-fashioned rolled oats
- 1 ½ cups raw nuts/seeds (like pecans and pepitas)
- 1 teaspoon fine-grain sea salt or ¾ teaspoon table salt
- ½ teaspoon ground cinnamon
- ½ cup melted coconut oil or olive oil
- ½ cup maple syrup or honey
- 1 teaspoon vanilla extract
- ⅔ cup dried fruit, chopped if large (such as dried cranberries)
- Optional: ½ cup chocolate chips or coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine oats, nuts/seeds, salt, and cinnamon.
- Add melted oil, maple syrup (or honey), and vanilla; mix until coated.
- Spread the mixture evenly on the baking sheet.
- Bake for 21 to 24 minutes until golden, stirring halfway through.
- Let cool completely before adding dried fruit and optional chocolate chips.
- Store in an airtight container at room temperature for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 250
- Sugar: 8g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For gluten-free granola, use certified gluten-free oats. Customize with spices like nutmeg or additional seeds for unique flavors.