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Homemade Cheeseburger Pasta

Homemade Cheeseburger Pasta


  • Author: Divine
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Description

Homemade Cheeseburger Pasta is a delightful twist on classic comfort food, bringing together the rich flavors of cheeseburgers in a creamy pasta dish. Perfect for busy weeknights or family gatherings, this one-pot meal can be prepared in just 40 minutes. The combination of tender pasta, seasoned ground beef, and savory cheese creates a satisfying dish that even picky eaters will love. Customize it with your favorite vegetables or spices to make it your own. With minimal cleanup involved, you’ll spend less time in the kitchen and more time enjoying a delicious dinner with loved ones.


Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 2 cups beef broth (or chicken broth)
  • 1 cup milk
  • 1 cup tomato sauce
  • 1 tsp onion powder
  • 1 tsp chili powder
  • ½ tsp salt
  • 8 oz medium pasta (shells or large elbows)
  • 1 cup shredded cheddar cheese
  • Fresh parsley (for garnish)

Instructions

  1. In a 12-inch skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks.
  2. Drain excess fat from the skillet.
  3. Stir in beef broth, milk, tomato sauce, onion powder, chili powder, and salt; mix well.
  4. Bring the mixture to a boil.
  5. Add pasta, cover with a lid, reduce heat to medium-low, and simmer for about 10 minutes, stirring occasionally.
  6. Uncover and continue cooking for an additional 2-4 minutes until the pasta is tender; add more liquid if needed.
  7. Let rest uncovered for 5 minutes to thicken the sauce.
  8. Stir in shredded cheddar cheese until melted and combined throughout.
  9. Taste and adjust seasoning before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet cooking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Use lean ground beef to reduce grease while maintaining flavor. Check pasta doneness frequently as cooking times may vary. For added nutrition, consider mixing in vegetables like bell peppers or spinach.