Description
Indulge in the delightful world of Homemade Strawberry Vanilla Cronuts, where flaky pastry meets rich flavors for an exquisite treat. Perfect for brunches or sweet moments after dinner, these cronuts are a gourmet delight that will impress both guests and your taste buds. With layers of creamy vanilla pastry cream and luscious strawberry jam, each bite is a celebration of texture and taste. The crispy exterior gives way to a soft, airy interior, making them irresistible. Whether you’re a baking novice or an experienced chef, this fun recipe will elevate your dessert game and leave everyone asking for more!
Ingredients
- 250g bread flour
- 250g all-purpose flour
- 15g instant yeast
- 12g kosher salt
- 40g granulated sugar
- 65g egg whites
- 190g water or milk
- 100g unsalted butter (cubed)
- 125g unsalted butter (softened)
- 1 recipe homemade strawberry jam
- 250g whole milk
- 50g granulated sugar (for pastry cream)
- 20g egg yolk
- 3g vanilla paste
- Canola oil (for frying)
Instructions
- In a stand mixer, combine flours, sugar, salt, and yeast. Add water/milk; mix until combined.
- Gradually add butter cubes; mix until dough pulls cleanly from the sides.
- Let the dough rise in a warm area until doubled in size (about 90 minutes).
- Shape the dough into logs, freeze for 15 minutes, then refrigerate before laminating.
- Roll out chilled dough with softened butter; fold and chill multiple times.
- Cut out cronuts and proof for another 90 minutes before frying.
- Fry in hot oil until golden brown; roll in strawberry sugar coating.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Use fresh ingredients for maximum flavor. Monitor dough temperature closely to ensure proper yeast activation. Don’t rush proofing times; allow the dough to rise properly for airy results.