Description
Honey Mustard Chicken is a mouthwatering dish that transforms any weeknight dinner into a special occasion. This recipe features succulent chicken thighs coated in a sweet and tangy honey mustard glaze, enhanced with fresh herbs for an extra flavor kick. Perfect for family gatherings or cozy nights at home, this dish is not only quick to prepare but also nutritious, making it a favorite among kids and adults alike. Serve it with rice, roasted vegetables, or a refreshing salad to create a well-rounded meal that everyone will enjoy.
Ingredients
Scale
- 8 bone-in chicken thighs
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon extra-virgin olive oil
- Fresh rosemary and thyme
- Kosher salt and black pepper
Instructions
- Preheat your oven to 350°F (177°C). Pat the chicken thighs dry and place them in a baking dish.
- In a bowl, mix together honey, Dijon mustard, minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper until combined.
- Coat each chicken thigh generously with the honey mustard glaze.
- Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). Broil for an additional 2-3 minutes for crispy skin.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 371
- Sugar: 18g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Keywords: For maximum flavor, marinate the chicken overnight in the honey mustard mixture. You can also experiment with different herbs like oregano or parsley. To make it spicier, add cayenne pepper to the glaze.