Hot Cross Buns

These delightful Hot Cross Buns are a beloved Easter tradition, showcasing a soft and spiced dough filled with sweet sultanas. Their iconic cross design, combined with a glossy maple glaze, makes them not just a treat for the taste buds but also a feast for the eyes. Perfect for sharing during festive gatherings or enjoying with family on cozy weekends, these buns bring warmth and joy to any occasion.

Why You’ll Love This Recipe

• Traditional Flavor: Experience the authentic taste of spiced dough paired with sweet sultanas.
• Perfect for Sharing: Ideal for gatherings, brunches, or as a special treat during Easter celebrations.
• Easy to Follow: Simple step-by-step instructions make baking these buns accessible for all skill levels.
• Customizable: Add chocolate chips or other dried fruits to create your unique version of hot cross buns.
• Irresistible Aroma: The combination of spices like cinnamon and mixed spice fills your kitchen with a heavenly scent.

Tools and Preparation

Before starting, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Piping bag or zip-top bag
• Baking dish or pan
• Clean kitchen towel

Importance of Each Tool

• Stand mixer: Saves time and effort while kneading the dough evenly.
• Piping bag: Helps create precise crosses on the buns for that traditional look.

Ingredients

These traditional Hot Cross Buns feature a soft, spiced dough studded with sultanas, topped with iconic crosses and a sweet maple glaze for a perfect Easter treat.

Ingredients:
– ½ cup warm water
– ½ cup warm milk
– ½ cup plus 1 tablespoon light brown sugar
– 4 teaspoons active dried yeast
– ⅓ cup (75g) butter, melted
– 1 large egg
– 1 teaspoon salt
– 4 cups bread flour or plain flour
– 1 tablespoon mixed spice or pumpkin pie spice
– 1 tablespoon cinnamon
– 1 teaspoon vanilla extract
– 1 cup sultanas or mixed dried fruit
– ¼ cup flour
– 2 tablespoons water
– 1 tablespoon water
– 1 tablespoon maple syrup

How to Make Hot Cross Buns

Step 1: Prepare the Yeast Mixture

In a large mixing bowl or the bowl of your stand mixer, combine the warm milk, warm water, one tablespoon of brown sugar, and active dried yeast. Let this mixture sit for about 2 minutes to activate the yeast. The liquid should be around 110°F (43°C) – warm to the touch but not hot. Once you see bubbles forming from the yeast, give it a gentle stir to dissolve any granules.

Step 2: Make the Flavor Base

While your starter is resting, prepare the flavor base in another bowl. Mix together melted butter and remaining brown sugar until well combined. Beat in the egg and then add salt, cinnamon, mixed spice (or pumpkin pie spice), vanilla extract, and sultanas or mixed dried fruit. Stir until thoroughly combined.

Step 3: Combine Starter and Flour

After letting your starter rest for 30 minutes, add your spice mixture along with remaining flour. Mix thoroughly to form cohesive dough that is slightly tacky but not overly sticky. You may adjust moisture by adding more water if too dry or more flour if too wet. Knead by hand for about 10 minutes or use a dough hook in a stand mixer for 5–7 minutes.

Step 4: Shape the Buns

Divide your dough into four equal pieces, then cut each piece into three portions. Shape each portion into smooth balls by tucking edges underneath and pinching at the bottom. Place shaped buns in greased baking dish approximately ½ inch apart. Cover and let rise in a warm spot until doubled in size (about 30 minutes to an hour).

Step 5: Prepare Cross Mixture

While buns are rising, prepare cross mixture by combining flour and water to create thick paste. Transfer this paste into piping bag or zip-top bag with corner snipped off. About 20 minutes before buns are fully risen, preheat oven to 425°F (220°C). Once risen, pipe cross mixture across buns in straight lines vertically then horizontally.

Step 6: Bake and Glaze

Bake buns for about 15–20 minutes until golden brown on top and fully cooked inside. While they bake, mix maple syrup with water in small bowl and warm slightly. As soon as you remove buns from oven, brush glaze generously over tops to give them shine. After cooling briefly on wire rack, serve warm – enjoy!

How to Serve Hot Cross Buns

Hot Cross Buns are a delightful treat that can be enjoyed in various ways. Whether you prefer them fresh out of the oven or toasted with a spread, these buns offer versatility for any occasion.

Classic with Butter

• Spreadable Delight: Enjoy warm hot cross buns with a generous pat of butter melting into the soft dough for a simple yet satisfying experience.

Sweet Toppings

• Jam or Marmalade: Add your favorite fruit preserves, such as strawberry jam or orange marmalade, to enhance the sweetness and flavor profile.
• Honey or Maple Syrup: Drizzle honey or maple syrup over the top for an extra layer of sweetness that pairs well with the spiced buns.

Savory Pairings

• Cheese Platter: Serve hot cross buns alongside a variety of cheeses for a unique sweet and savory combination. Try pairing with sharp cheddar or creamy brie.
• Charcuterie Board: Include hot cross buns on a charcuterie board, complemented by cured meats and olives for an interesting twist.

Breakfast Treat

• French Toast Style: Transform your hot cross buns into French toast by soaking them in an egg mixture and frying until golden brown. Serve with syrup for a decadent breakfast.

How to Perfect Hot Cross Buns

To ensure your Hot Cross Buns turn out perfectly every time, keep these tips in mind:

• Bold yeast activation: Make sure your yeast is active by checking that it froths when mixed with warm liquid. This ensures proper rising.
• Bold kneading technique: Knead the dough thoroughly until it’s smooth and elastic; this helps develop gluten for better structure.
• Bold rising conditions: Place the dough in a warm area to rise. A draft-free spot ensures consistent temperature and better results.
• Bold piping technique: When adding crosses, take care to pipe evenly. This creates a neat appearance and makes them visually appealing.
• Bold glaze application: Brush the glaze on immediately after baking while they’re still warm. This enhances the shine and flavor of each bun.

Best Side Dishes for Hot Cross Buns

Hot Cross Buns can be paired with various side dishes to create a complete meal or snack experience. Here are some delicious options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the spice of the buns perfectly.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the sweetness of hot cross buns.
3. Spiced Tea: Serve alongside a cup of spiced tea or chai to enhance the flavors of your buns during afternoon tea.
4. Creamy Porridge: A bowl of warm porridge topped with nuts and dried fruits makes for a cozy breakfast pairing.
5. Vegetable Soup: Pair with a light vegetable soup for a comforting meal that’s both hearty and satisfying.
6. Cinnamon Hot Chocolate: A mug of rich, cinnamon-infused hot chocolate adds warmth and indulgence to your snack time.

Common Mistakes to Avoid

Making hot cross buns can be a delightful experience, but there are common pitfalls that can hinder your results. Here are some mistakes to watch out for.

• Ignoring the yeast activation: Ensure you let the yeast mixture sit long enough to become frothy. If the yeast doesn’t activate, your buns won’t rise properly.

• Overkneading or underkneading the dough: Kneading is crucial for developing gluten. Too little kneading will result in dense buns, while too much can make them tough. Aim for a smooth, elastic dough.

• Not allowing enough rising time: Patience is key! If the dough doesn’t rise long enough, your buns will be flat and dense. Look for the dough to double in size before baking.

• Skipping the glaze: The maple syrup glaze adds shine and sweetness to your hot cross buns. Don’t skip this step, as it also enhances the flavor and texture.

• Cutting too deep with the cross: When piping the flour mixture for crosses, keep it shallow. Deep cuts can cause the buns to separate during baking rather than maintain their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store hot cross buns in an airtight container.
• They will last up to 3 days in the fridge.
• Make sure they cool completely before sealing to avoid moisture buildup.

Freezing Hot Cross Buns

• Wrap each bun individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag.
• Hot cross buns can be frozen for up to 3 months.

Reheating Hot Cross Buns

• Oven: Preheat your oven to 350°F (175°C). Wrap buns in foil and heat for about 10-15 minutes until warm.

• Microwave: Place a bun on a microwave-safe plate and cover it with a damp paper towel. Heat for 15-20 seconds. Be cautious not to overheat, as they may become tough.

• Stovetop: Use a skillet over low heat. Cover the pan and heat each side for about 2-3 minutes until warmed through.

Frequently Asked Questions

Can I make Hot Cross Buns ahead of time?

Yes! You can prepare the dough and let it rise before refrigerating overnight. Shape them in advance and bake fresh hot cross buns in the morning.

What spices are traditionally used in Hot Cross Buns?

Hot cross buns typically include mixed spice or pumpkin pie spice along with cinnamon, giving them their signature flavor profile.

How do I customize my Hot Cross Buns?

You can add chocolate chips, nuts, or different dried fruits instead of sultanas for a unique twist on this classic recipe.

What if my Hot Cross Buns don’t rise?

If your dough doesn’t rise, check if your yeast was active and ensure you provided a warm environment for rising.

How should I serve Hot Cross Buns?

These delicious buns are best served warm with butter or cream cheese spread on top. They make great additions to any Easter brunch!

Final Thoughts

Hot cross buns are not just a seasonal treat; they bring warmth and joy any time of year. Their soft texture and spiced flavor make them irresistible. Plus, you can easily customize them with different fruits or chocolates! Try making these delightful hot cross buns today!