Description
Indian Lime Pickle is a vibrant and tangy condiment that transforms everyday meals into extraordinary culinary experiences. This traditional Indian recipe combines sun-ripened limes with a medley of aromatic spices, resulting in a zesty flavor that delights the palate. Not only does it elevate curries, rice, and flatbreads, but it also offers probiotic health benefits that promote gut health. Perfect for festive occasions or as an everyday staple, this pickle is easy to prepare and can be stored for months when properly jarred. Whether you enjoy it alongside parathas or as a flavor boost in marinades, Indian Lime Pickle adds a delicious kick to any dish.
Ingredients
- 8 medium-large limes, quartered
- 2 teaspoons fenugreek seeds
- 2 teaspoons nigella seeds
- 1 tablespoon fennel seeds
- 2 heaping tablespoons cayenne pepper
- 1 tablespoon turmeric
- 1 teaspoon asafetida
- ¼ to ½ cup salt
- 1 cup avocado oil (or mustard oil)
- 2 tablespoons mustard seeds
Instructions
- Toast fenugreek, fennel, and nigella seeds in a skillet until fragrant (3–5 minutes). Cool and grind with asafetida.
- In a clean bowl, mix lime pieces with ground spices, cayenne, turmeric, and salt until coated.
- Heat oil in the same skillet; add mustard seeds until they sputter.
- Pour hot oil over lime mixture, stir well, and transfer to a sterilized mason jar.
- Place in direct sunlight for 5–7 days, turning daily for even fermentation.
- Refrigerate once the limes soften; enjoy for months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Fermenting
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose firm, thin-skinned limes for the best flavor. Freshly toast your spices to enhance their aromatic qualities. Adjust fermentation time based on desired tanginess.