Just the other day, while skimming through the endless options at the grocery store, I stumbled upon a pack of chicken thighs—frozen, yet full of potential. I couldn’t resist imagining the tantalizing aroma of Juicy Instant Pot Chicken Thighs wafting through my kitchen in under 30 minutes. This recipe is not just a time-saver for those rush-hour dinners; it works wonders whether you’re starting with fresh or frozen chicken. You’ll also love how versatile it is—perfect for a busy weeknight meal that even picky eaters will devour. Trust me, there’s nothing quite like that satisfying crisp on the skin paired with juicy tenderness inside. Ready to dive into a delightful cooking adventure? Let’s get started!
Why Will You Love Instant Pot Chicken Thighs?
Quick Cooking: Get this delicious meal on the table in under 30 minutes, perfect for busy families!
Juicy Tenderness: Experience the succulent flavors of chicken thighs, whether they’re fresh or frozen, ensuring everyone leaves the table happy.
Crispy Skin: Enjoy that irresistible crispy exterior, just like oven-roasted chicken, only better!
Versatile Pairings: Serve with rice, veggies, or a refreshing salad for a well-rounded dinner. If you’re looking for more chicken inspiration, check out our Grilled Chicken Pasta or try Honey Hot Chicken for new flavors.
Effortless Cleanup: With the Instant Pot, you’ll minimize mess and maximize flavor, freeing you up to enjoy more time with loved ones. No more searching for takeout options!
Instant Pot Chicken Thighs Ingredients
For the Chicken
- Chicken Thighs – Use skin-on for that perfect juicy texture and added flavor when cooked.
For the Searing
- Oil (Canola or Vegetable) – This helps create that delicious crispy skin when searing. Alternatively, use olive oil for a more robust flavor.
For the Cooking Liquid
- Liquid (Water, Chicken Broth, Apple Juice, or Pineapple Juice) – Essential for moisture in pressure cooking; feel free to switch it up for unique flavors.
For the Seasoning
- Salt – Enhances the flavor; start with a pinch and adjust to your taste.
- Pepper – Adds a mild kick; consider mixing in garlic powder or smoked paprika for an extra punch!
Experimenting with these ingredients can elevate your Instant Pot Chicken Thighs to a whole new level. Happy cooking!
Step‑by‑Step Instructions for Instant Pot Chicken Thighs
Step 1: Sear Chicken (Fresh Only)
Set your Instant Pot to the Sauté function and add a splash of oil, allowing it to heat for a minute. Season your fresh chicken thighs generously with salt and pepper, then place them skin-side down in the pot. Sear for 3–4 minutes until golden brown. Flip and repeat on the other side, then remove the thighs and set them aside on a plate.
Step 2: Deglaze Pot
With the chicken removed, pour in your chosen liquid, such as chicken broth or apple juice. Using a wooden spoon, gently scrape the bottom of the pot to lift those flavorful browned bits, ensuring nothing sticks. This step is crucial for rich flavor in your Instant Pot Chicken Thighs and will build the base of your sauce.
Step 3: Pressure Cook
Place the trivet inside the Instant Pot and arrange the seared chicken thighs on top, skin-side up. Secure the lid, making sure the vent is set to Sealed. Set the Instant Pot to cook on high pressure for 10 minutes if fresh, or 15 minutes for frozen thighs. The pot will take a few minutes to come to pressure beforehand.
Step 4: Release Pressure
Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for about 5 minutes. After that, carefully switch the vent to Venting to release any remaining steam. Be cautious and keep your hands and face away from the steam as you do this.
Step 5: Check & Rest
After all the pressure has been released, remove the lid and check that your Instant Pot Chicken Thighs have reached an internal temperature of 165°F (74°C). If they need a little more time, feel free to switch the pot to Sauté for a few extra minutes. Once done, let the thighs rest for about 5 minutes before serving, allowing juices to redistribute for maximum flavor.
How to Store and Freeze Instant Pot Chicken Thighs
Fridge: Store leftovers in an airtight container for up to 3–4 days. This keeps the chicken fresh and ready for quick meals.
Freezer: For longer storage, freeze the Instant Pot Chicken Thighs in a sealed freezer bag for up to 3 months. Make sure to remove excess air to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm in the microwave or oven until heated through, reaching an internal temperature of 165°F (74°C).
Tip: For best flavor, consider adding a splash of broth or water during reheating to maintain moisture.
What to Serve With Juicy Instant Pot Chicken Thighs
Pair your tender chicken with delightful sides that enhance every bite of your meal.
- Creamy Mashed Potatoes: The buttery, smooth texture adds a comforting element and pairs wonderfully with the savory chicken juices.
- Garlic Roasted Vegetables: A colorful medley of seasonal veggies roasted to perfection that provides a sweet balance to the savory chicken.
- Fresh Garden Salad: Crisp greens with a light vinaigrette bring brightness and freshness, cutting through the richness of the chicken.
- Fluffy Rice Pilaf: Using aromatic herbs in the rice creates a fragrant side that complements the flavorful chicken perfectly.
- Herbed Quinoa: Packed with protein and a nutty flavor, quinoa adds a wholesome touch that works beautifully with the tender chicken.
- Crusty Bread: A warm loaf invites you to soak up the delicious juices, making every meal a hearty affair.
- Savory Gravy: Drizzling a rich gravy over the chicken and sides enhances flavors and adds comfort to the dish.
- Chilled White Wine: A refreshing glass of chilled Sauvignon Blanc balances the meal’s savory aspects beautifully.
- Chocolate Mousse: For dessert, a light, airy mousse provides a sweet finish to your flavorful dinner experience.
- Lemon Sorbet: This refreshing palate cleanser is perfect after the savory meal, providing a zingy contrast.
Instant Pot Chicken Thighs Variations
Feel free to let your creativity shine and customize your dish to suit your tastes and dietary needs.
- Dairy-Free: Replace butter with olive oil or coconut oil for a creamy sauce without dairy.
- Spicy Kick: Add fresh jalapeños or a pinch of cayenne pepper for a noticeable heat that beautifully complements the savory chicken.
- Coconut Twist: Swap chicken broth for coconut milk to bring a rich, tropical flair to your dish. It creates a luscious texture that is simply divine.
- Herb-Infused: Toss in fresh herbs like thyme or rosemary during cooking to infuse the chicken with aromatic flavors. Just a little goes a long way!
- BBQ Variation: Brush your chicken with BBQ sauce during the last few minutes of cooking for a sticky, sweet finish. It’s a family favorite!
- Citrus Zing: Squeeze fresh lemon or orange juice over your chicken before serving to brighten up the flavors. It adds a refreshing contrast that’s irresistible.
- Vegetarian Option: Try replacing chicken thighs with portobello mushrooms for a hearty and satisfying meal that even meat-lovers will enjoy.
- Asian Flair: Incorporate soy sauce, ginger, and sesame oil for an Asian-inspired twist that brings a whole new level of flavor to your Instant Pot Chicken Thighs.
For more delicious chicken recipes, explore our comforting Chicken Spaghetti or try making Colombian Chicken Stew for a delightful experience. Enjoy discovering what works best for you!
Expert Tips for Instant Pot Chicken Thighs
• Sear for Crispiness: Ensure you properly sear fresh chicken thighs before pressure cooking. This step locks in flavor and brings out that beautiful crispy skin.
• Avoid Overfilling: Don’t overcrowd your Instant Pot; this can lead to uneven cooking and longer times. Stick to the recommended portion sizes for best results.
• Instant Read Thermometer: Use a meat thermometer to check for doneness at 165°F (74°C). This prevents undercooking or overcooking, keeping your Instant Pot Chicken Thighs juicy.
• No Searing Needed for Frozen: If using frozen chicken thighs, simply season them and place them in the pot without searing; the pressure cooking will keep them moist and flavorful.
• Flavor Variations: Experiment with different liquids, such as coconut milk or herbs like thyme, to enhance the flavor profile of your chicken thighs.
Make Ahead Options
These Instant Pot Chicken Thighs are a fantastic meal prep option for busy home cooks! You can season and sear the chicken thighs up to 24 hours in advance—just store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the cooking liquid and store it separately, ensuring optimal flavor. When you’re ready to serve, simply place the trivet in the Instant Pot, add the seasoned chicken, pour in your prepped liquid, and pressure cook for the specified time. This way, you’ll have delicious, restaurant-quality chicken ready with minimal effort, perfect for a weeknight dinner that your family will cherish!
Instant Pot Chicken Thighs Recipe FAQs
What should I look for when selecting chicken thighs?
Absolutely! When choosing chicken thighs, look for pieces with plump, firm meat and a vibrant pink color. The skin should be intact, without any dark spots or discoloration, which can indicate spoilage. If you’re opting for frozen thighs, they should be free of frost or ice crystals and packaged tightly.
How do I store leftover Instant Pot Chicken Thighs?
Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. If you’re like me and prefer to prep meals ahead of time, this ensures you have delicious, juicy chicken ready to go! Just make sure to let them cool completely before sealing.
Can Instant Pot Chicken Thighs be frozen?
Absolutely! After cooking, allow the chicken to cool completely. Then, transfer them to a sealed freezer bag or an airtight container, removing as much air as possible. You can freeze them for up to 3 months without losing flavor. When ready to enjoy, thaw in the fridge overnight and reheat gently, adding a splash of chicken broth or water to keep them moist.
What should I do if my chicken thighs aren’t crispy after cooking?
Oh, no worries! If your chicken isn’t as crispy as you’d like, consider trying the Sauté function again after pressure cooking. Simply remove the chicken, set the Instant Pot to Sauté, and return the chicken thighs to the pot for a few minutes to develop that golden crust. This method brings back that delightful crunch!
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with dietary restrictions, avoid using soy sauce or broth containing gluten, as these can be high in sodium. For those with allergies, always double-check ingredient labels for added spices or preservatives. For pets, ensure that all dishes are kept separate, as some ingredients may not be safe for them.
Savory Instant Pot Chicken Thighs in Under 30 Minutes
Ingredients
Equipment
Method
- Set your Instant Pot to the Sauté function and add a splash of oil. Season fresh chicken thighs generously with salt and pepper, then place them skin-side down in the pot. Sear for 3-4 minutes until golden brown. Flip and repeat on the other side, then remove the thighs and set aside.
- Pour in your chosen liquid, such as chicken broth or apple juice. Using a wooden spoon, scrape the bottom of the pot to lift flavorful browned bits, ensuring rich flavor for your chicken.
- Place the trivet inside the Instant Pot and arrange the seared chicken thighs on top, skin-side up. Secure the lid with the vent set to Sealed. Cook on high pressure for 10 minutes for fresh, or 15 minutes for frozen thighs.
- Once cooking is complete, allow the pot to naturally release pressure for about 5 minutes. After that, switch the vent to Venting to release remaining steam cautiously.
- Check that your chicken thighs have reached an internal temperature of 165°F (74°C). If needed, switch to Sauté for a few extra minutes. Let thighs rest for 5 minutes before serving.
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