Description
Jalapeno Popper Potato Salad is a flavorful twist on the classic potato salad, perfect for your next gathering. This dish combines roasted red potatoes with spicy jalapenos, savory turkey bacon, and a creamy dressing that will tantalize your taste buds. The combination of ranch dressing and sharp cheddar cheese adds a delightful creaminess, making it an ideal side dish for picnics, barbecues, or potlucks. Whether enjoyed warm or chilled, this crowd-pleaser is sure to impress family and friends alike with its unique flavors and satisfying textures.
Ingredients
Scale
- 3 pounds red potatoes
- ½ cup ranch dressing
- ½ cup mayonnaise
- 2 tablespoons dry ranch seasoning mix
- 8 slices turkey bacon
- 2 medium jalapenos
- 1 cup sharp cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper.
- In a large bowl, combine cubed potatoes, olive oil, dry ranch seasoning, and black pepper. Toss until coated and spread evenly on the sheet pan.
- Roast for 45-60 minutes or until crispy; flip halfway through. Allow cooling for at least 15 minutes.
- In another bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper. Add diced onion, turkey bacon (reserve some for garnish), jalapenos, and cheddar cheese; mix well.
- Fold in cooled roasted potatoes until evenly coated. Garnish with reserved bacon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For added spice, leave the seeds in the jalapenos or add more to taste. Customize with additional ingredients like avocado or bell peppers.