Description
Experience the light and airy joy of Jello Flavored Meringue Cookies! These vibrant treats are not only a feast for the eyes but also a burst of fruity flavor in every bite. Perfect for parties, holidays, or simply as a sweet snack, these cookies utilize jello powder to create colorful, melt-in-your-mouth delights. Easy to make and fully customizable, they are an ideal dessert choice that both kids and adults will love. Whether served alone or paired with fresh fruits and creamy dips, these meringue cookies elevate any occasion with their whimsical charm.
Ingredients
Scale
- 4 medium egg whites
- 1 tablespoon white vinegar
- 1 tablespoon corn starch
- 1 cup granulated sugar (processed finer)
- 3 tablespoons jello powder mix
Instructions
- Preheat oven to 200°F (93°C).
- In a clean bowl, whip egg whites on high until foamy (about 30 seconds).
- Add vinegar and corn starch; beat until soft peaks form.
- Gradually incorporate sugar while mixing until stiff peaks develop (4-5 minutes).
- Mix in jello powder until well blended.
- Line baking sheets with parchment paper; drop spoonfuls of meringue onto sheets.
- Bake for 90 minutes; turn off oven and let cookies cool inside for several hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different jello flavors for fun variations. Ensure all equipment is grease-free for optimal whipping. Store in airtight containers to maintain freshness.