Description
Indulge in a creamy and refreshing dessert with our Vegan Key Lime Avocado Ice Cream. This delightful treat combines the rich texture of ripe avocados with the zesty brightness of key lime juice, creating a perfect balance of flavor that’s both satisfying and guilt-free. Ideal for summer gatherings or quiet evenings at home, this ice cream is not only easy to make but also packed with healthy fats and fiber. Serve it as soft serve or freeze for a firmer scoop; either way, it’s sure to impress!
Ingredients
Scale
- 2 large ripe avocados
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1 teaspoon pure vanilla extract
Instructions
- Freeze the bowl of your ice cream maker overnight.
- Blend all ingredients in a blender or food processor until smooth.
- Pour the mixture into the ice cream maker and churn according to manufacturer's instructions until thick and creamy.
- Serve immediately for soft serve or transfer to a freezer-safe container and freeze for about 2 hours for a firmer texture.
- If frozen, let sit at room temperature for 5-10 minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe avocados for optimal creaminess. Adjust sweetness by tasting the mixture before churning. Add lime zest for an extra citrus kick.