The aroma of simmering meats and rich tomatoes wafts through the air, transporting me straight to the bustling streets of Bologna. This Lasagna Bolognese isn’t just any dish; it’s a comforting embrace on a plate, layering tender noodles with a slow-cooked meat sauce, creamy ricotta, and bubbly mozzarella. Perfect for those evenings when you want to savor homemade goodness, this dish not only shines as a delightful crowd-pleaser but is an ideal make-ahead option for busy nights or special gatherings. With just a bit of hands-off cooking time, you can impress family and friends with a classic that feels like love in every bite. Are you ready to elevate your weeknight dinners with this Italian masterpiece?
Why is Lasagna Bolognese So Irresistible?
Comforting Layers: Each slice reveals harmonious layers of tender noodles and a slow-simmered meat sauce, making it a hug in food form.
Diverse Variations: Feel free to customize with Italian sausage or sautéed mushrooms for a unique twist.
Crowd-Pleasing Appeal: Perfect for family gatherings or cozy nights in, this dish is always a hit!
Make Ahead Magic: You can prepare it in advance, saving time on busy days—just pop it in the oven when you’re ready.
Authentic Flavor: The rich, savory flavors transport you straight to Italy, ensuring each bite is a delightful experience. For more Italian inspiratation, check out my recipes for Spaghetti Bolognese or the wonderfully layered Maggianos Lasagna Deliciously.
Lasagna Bolognese Ingredients
• For the Sauce
- Extra-virgin olive oil – Provides richness and moisture for a delightful sauce.
- Large onion (chopped) – Adds sweetness and depth, enhancing the overall flavor.
- Large carrot (peeled and finely chopped) – Enhances sweetness and texture, creating a well-rounded sauce.
- Celery (2 stalks, finely chopped) – Contributes to the mirepoix base, adding flavorful complexity.
- Garlic (3 cloves, minced) – Introduces aromatic, savory notes that are hard to resist.
- Ground beef (2 lb) – The main protein for a hearty sauce; consider mixing in Italian sausage for a richer flavor.
- Dry white wine (½ cup) – Balances flavors with acidity, elevating the sauce’s complexity.
- Crushed tomatoes (2 cans, 28 oz) – Forms the base of the meat sauce; homemade tomato sauce can be a great substitution.
- Tomato paste (¼ cup) – Intensifies the tomato flavor and thickens the sauce perfectly.
- Low-sodium beef or chicken broth (1 cup) – Adds moisture and flavor; swap with chicken broth for a lighter version.
- Bay leaf (1) – Infuses aromatic flavor, enhancing the richness during simmering.
- Whole milk (1 cup) – Adds creaminess and balances the acidity for a luscious sauce.
- Kosher salt & freshly ground black pepper – Essential for seasoning; adjust to taste for optimal flavor.
• For the Lasagna
- Lasagna noodles (1 lb) – The backbone of the dish; both traditional and no-boil varieties work beautifully.
- Ricotta cheese (3 cups) – Provides creaminess and a distinct texture; cottage cheese is a tasty alternative for a different flavor.
- Large egg (beaten) – Binds the ricotta mixture together for a luscious filling.
- Freshly grated Parmesan cheese (1 cup, divided) – Enhances flavor; pecorino can be used for a sharper edge.
- Dried oregano (1 ½ tsp) – Introduces Italian herbs; fresh oregano can be used for an even brighter taste.
- Crushed red pepper flakes (¼ tsp) – Adds a delightful hint of heat; feel free to omit for a milder dish.
- Fresh mozzarella (1 lb, sliced) – Melts beautifully, adding a gooey and rich texture.
- Fresh parsley (for garnish) – Adds color and a fresh flavor that brightens each bite.
Step‑by‑Step Instructions for Lasagna Bolognese
Step 1: Prepare the Bolognese
In a large pot, heat 2 tablespoons of extra-virgin olive oil over medium heat. Sauté the chopped onion, finely chopped carrot, and celery for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant. Add 2 pounds of ground beef, breaking it apart until browned, which should take around 6 minutes; drain excess fat. Pour in ½ cup of dry white wine and cook until nearly evaporated, approximately 3 minutes.
Step 2: Simmer the Sauce
Stir in 2 cans (28 oz each) of crushed tomatoes, ¼ cup of tomato paste, 1 cup of low-sodium beef broth, and a bay leaf. Season with kosher salt and freshly ground black pepper to taste. Bring this mixture to a boil, then reduce the heat to low, allowing it to simmer for 1.5 hours until thickened and flavorful. Stir in 1 cup of whole milk and let it simmer for another 15 minutes to develop a creamy texture.
Step 3: Cook Lasagna Noodles
While the Bolognese sauce is simmering, bring a large pot of salted water to a boil. Cook 1 pound of lasagna noodles according to package directions, usually about 8-10 minutes, until al dente. Drain the noodles in a colander and set them aside. It’s essential that the noodles are not overcooked, as they will continue to soften while baking in the oven.
Step 4: Combine Ricotta Mixture
In a mixing bowl, combine 3 cups of ricotta cheese with 1 beaten large egg, ½ cup of freshly grated Parmesan cheese, 1 ½ teaspoons of dried oregano, and a pinch of crushed red pepper flakes. Season this mixture with kosher salt and freshly ground black pepper. Stir until well combined, creating a creamy filling that will enhance your Lasagna Bolognese.
Step 5: Assemble Lasagna
In a 9×13 inch baking dish, start by spreading a thin layer of the Bolognese on the bottom. Layer the first set of cooked noodles on top, followed by half of the ricotta mixture, a layer of sliced fresh mozzarella, and more Bolognese sauce. Repeat this layering process, finishing with a generous layer of Bolognese and the remaining Parmesan on top to create a beautifully organized Lasagna Bolognese.
Step 6: Bake the Lasagna
Preheat your oven to 375°F (190°C). Cover the assembled lasagna with aluminum foil and bake for 30 minutes. After that, remove the foil and bake for an additional 15 minutes until the cheese on top is golden and bubbly. Let the lasagna rest for 10 minutes before slicing; this helps the layers to set beautifully, making serving a delightful experience.
Expert Tips for Lasagna Bolognese
- Simmer for Flavor: Allow the Bolognese sauce to simmer for at least 1.5 hours. This helps develop deep, rich flavors that make your lasagna unforgettable.
- Use a Thick Sauce: To avoid a watery lasagna, ensure your meat sauce is thick before layering it with noodles. A good rule of thumb is to reduce for longer if it seems too loose.
- Proper Noodle Cook: Follow the package instructions for cooking the lasagna noodles. Make sure they’re al dente; they’ll continue cooking while baking, so you don’t want them too soft.
- Layering Order Matters: Start with Bolognese at the bottom to prevent noodles from sticking, then alternate with ricotta, mozzarella, and more sauce to create a balanced layer of flavors.
- Make Ahead Option: You can assemble your Lasagna Bolognese a day in advance. Just cover it tightly and refrigerate, and then bake when ready! Adjust the baking time if using cold ingredients.
Lasagna Bolognese Variations & Substitutions
Feel free to get creative with this delightful dish—customizing your Lasagna Bolognese is not only welcome but encouraged!
- Italian Sausage: Swap out ground beef for a mix of spicy or sweet Italian sausage to add a flavorful kick.
- Sautéed Mushrooms: Toss in some sautéed mushrooms for a deliciously earthy note that enhances the overall richness.
- Cottage Cheese: Substitute ricotta with cottage cheese for a lighter, tangy alternative that still offers creamy texture.
- Homemade Tomato Sauce: Replace canned crushed tomatoes with your homemade tomato sauce for a fresh, vibrant flavor.
- Fresh Herbs: Sprinkle in fresh basil or parsley between the layers for an aromatic lift—nothing compares to fresh herbs!
- Spicy Heat: Add crushed red pepper flakes to your sauce or layer in jalapeños for those who crave a spicy twist.
- Noodle Options: Use whole wheat or gluten-free lasagna noodles to cater to specific dietary preferences without sacrificing flavor.
- Extra Veggies: Layer in some fresh spinach or zucchini to sneak in some veggies and add a beautiful color contrast.
For more delicious Italian recipes, don’t miss our classic Spaghetti Bolognese or indulge in the cozy Maggianos Lasagna Deliciously.
What to Serve with Lasagna Bolognese?
A heartwarming meal deserves equally satisfying companions that enhance every bite of your Lasagna Bolognese.
- Garlic Bread: The crispy, buttery essence of garlic bread complements the rich, saucy layers, perfect for scooping.
- Caesar Salad: Crunchy romaine with tangy dressing creates a refreshing contrast to the hearty lasagna.
- Roasted Vegetables: Serve with colorful roasted veggies for a burst of flavor and inviting textures that balance the dish.
- Italian Green Salad: Fresh greens, olives, and tomatoes add brightness and a lovely crunch, enhancing the overall experience.
- Wine Pairing: A glass of Chianti or Pinot Noir elevates the flavors, enriching your meal with a delightful depth.
- Tiramisu: Follow your lasagna with this classic dessert for a sweet, creamy ending that everyone will adore.
- Balsamic Glaze Drizzle: A drizzle over roasted vegetables or salads adds a tangy touch that pairs beautifully with Italian dishes.
- Bruschetta: This bright, fresh topping of tomatoes and basil on toasted bread makes for a perfect starter before diving into the lasagna.
- Homemade Pesto: A dollop of basil pesto over your plate ties together the Italian theme and adds vibrant flavor.
Make Ahead Options
These Lasagna Bolognese are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the Bolognese sauce and assemble the lasagna up to 24 hours in advance, allowing the flavors to meld beautifully. Simply cool the sauce completely, then layer it with noodles and ricotta as usual. Cover tightly and refrigerate until you’re ready to bake. When you’re ready to serve, you can bake the lasagna straight from the fridge; just add an extra 10-15 minutes to the baking time until it’s heated through and bubbly. This way, you can enjoy a comforting meal any night of the week, just as delicious as if made fresh!
How to Store and Freeze Lasagna Bolognese
- Fridge: Store leftover Lasagna Bolognese in an airtight container for up to 4 days, ensuring freshness and flavor retention.
- Freezer: For longer storage, freeze unbaked lasagna wrapped tightly in plastic wrap and aluminum foil for up to 3 months; be sure to label with the date!
- Reheating: To reheat, thaw the lasagna in the fridge overnight. Bake covered at 350°F (175°C) for about 45 minutes or until heated through.
- Make Ahead: Assemble the lasagna and store it in the fridge for up to 24 hours before baking, making weeknight dinners a breeze!
Lasagna Bolognese Recipe FAQs
What type of tomatoes should I use for the sauce?
Absolutely! I recommend using crushed tomatoes as they form the base of the sauce and provide a rich flavor. You can also opt for homemade tomato sauce if you prefer a fresher taste. Look for high-quality canned tomatoes, with no added sugars or preservatives, for the best results.
How do I store leftover Lasagna Bolognese?
After you’ve enjoyed your delicious meal, store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 4 days. Just be sure to let it cool to room temperature before sealing it up to prevent condensation.
Can I freeze Lasagna Bolognese?
Very! Freezing is a great option for preserving this delightful dish. Assemble the lasagna, then cover it tightly with plastic wrap and foil to prevent freezer burn. You can store it in the freezer for up to 3 months. Just make sure to label it with the date, so you don’t forget about it!
What should I do if my Bolognese sauce is too watery?
If you find your sauce is a bit loose, don’t worry! To thicken it, let it simmer uncovered for a longer period, stirring occasionally. This allows excess moisture to evaporate and the flavors to concentrate. Aim for a consistency that can hold its shape when layered in the lasagna.
Can I make Lasagna Bolognese in advance?
Of course! You can assemble your lasagna up to 24 hours ahead of time. Just cover it tightly with plastic wrap and store it in the fridge. When you’re ready to bake, be aware that you may need to adjust the baking time if it’s cold from the refrigerator; it might take a little longer to heat through.
Is this recipe suitable for those with dietary restrictions?
Absolutely! This Lasagna Bolognese can cater to various dietary needs. For those avoiding gluten, use gluten-free lasagna noodles, and for dairy alternatives, swap out regular cheese with lactose-free varieties or vegan cheese. It’s always best to check ingredient labels for potential allergens and make adjustments accordingly!
Irresistible Lasagna Bolognese for Cozy Family Nights
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of extra-virgin olive oil over medium heat. Sauté the chopped onion, finely chopped carrot, and celery for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add 2 pounds of ground beef, breaking it apart until browned, about 6 minutes; drain excess fat.
- Pour in ½ cup of dry white wine and cook until nearly evaporated, approximately 3 minutes.
- Stir in 2 cans of crushed tomatoes, ¼ cup of tomato paste, 1 cup of low-sodium beef broth, and a bay leaf.
- Season with kosher salt and freshly ground black pepper to taste. Bring to a boil, then reduce heat to low and let simmer for 1.5 hours.
- Stir in 1 cup of whole milk and let simmer for another 15 minutes.
- While the sauce is simmering, bring a large pot of salted water to a boil. Cook 1 pound of lasagna noodles according to package directions, about 8-10 minutes, until al dente. Drain and set aside.
- In a mixing bowl, combine 3 cups of ricotta cheese with 1 beaten large egg, ½ cup of freshly grated Parmesan cheese, 1.5 teaspoons of dried oregano, and a pinch of crushed red pepper flakes. Season with kosher salt and freshly ground black pepper.
- In a 9x13 inch baking dish, start by spreading a thin layer of Bolognese on the bottom. Layer the cooked noodles, half of the ricotta mixture, sliced fresh mozzarella, and more Bolognese sauce. Repeat the process and finish with Bolognese and remaining Parmesan on top.
- Preheat oven to 375°F (190°C). Cover the lasagna with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing.
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