Lemon Blueberry Cookies

These Lemon Blueberry Cookies are a delightful treat that combines the zesty flavor of lemon with sweet blueberries. Perfect for any occasion, these cookies are especially suited for spring and summer gatherings. Their soft and chewy texture, complemented by crunchy edges from sparkling sugar, makes them irresistible. Whether you’re hosting a picnic or simply indulging at home, these cookies will brighten your day.

Why You’ll Love These Lemon Blueberry Cookies

These cookies are not just tasty; they offer several benefits that make them a must-bake.

• Bright Flavor: The combination of lemon zest and blueberries creates a refreshing taste that’s perfect for warm days.
• Easy to Make: With simple ingredients and quick steps, you can whip these up in no time!
• Versatile Treat: Great for parties, snacks, or as a dessert, these cookies fit any occasion.
• Chewy Texture: Enjoy the satisfying chewiness with every bite, making them hard to resist.
• Perfect Pairing: These cookies go wonderfully with tea or lemonade, enhancing your afternoon treat.

Tools and Preparation

Making these Lemon Blueberry Cookies requires some essential tools to ensure success in your baking endeavor.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Cookie scoop
• Parchment paper
• Baking sheets

Importance of Each Tool

• Stand mixer: Helps achieve the perfect creaminess when mixing butter and sugars.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

To create delicious Lemon Blueberry Cookies, gather the following ingredients:

For the Dough

• 3/4 cup (170 g) unsalted butter, room temperature
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) light brown sugar, packed
• 1–2 tbsp fresh lemon zest (to taste)
• 1 large egg, room temperature
• 3/4 tsp vanilla extract
• 2 1/4 cups (280 g) all-purpose flour, spooned and leveled
• 3/4 tsp baking soda
• 1/2 tsp cream of tartar
• 1/2 tsp kosher salt
• 1/3 cup freeze-dried blueberries, chopped

For Topping

• 1/4 cup coarse sanding sugar

How to Make Lemon Blueberry Cookies

Step 1: Infuse Sugar with Lemon

In the bowl of a stand mixer, combine granulated sugar, brown sugar, and lemon zest. Rub the zest into the sugars with your fingers for about 20 seconds to intensify the citrus aroma.

Step 2: Cream Butter & Sugar

Add butter to the bowl and beat on medium-high speed for about 3 minutes until light and fluffy. Scrape down the sides of the bowl as needed to ensure everything is well mixed.

Step 3: Add Egg & Vanilla

Mix in one large egg and 3/4 tsp vanilla extract on low speed until well combined. Again, scrape down the bowl to incorporate all ingredients evenly.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 3/4 tsp baking soda, 1/2 tsp cream of tartar, and 1/2 tsp kosher salt.

Step 5: Mix Dough

Add the dry ingredients to the butter mixture gradually. Mix on low speed until just incorporated; a few streaks of flour remaining is fine. Be careful not to overmix.

Step 6: Fold in Blueberries

Gently fold in chopped freeze-dried blueberries using a spatula until evenly distributed throughout the dough.

Step 7: Chill the Dough

Chill the dough uncovered in the refrigerator for about 30 minutes. This helps enhance flavor and texture.

Step 8: Preheat Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper while you wait for the dough to chill.

Step 9: Scoop & Coat

Use a medium cookie scoop to portion out balls of dough. Roll each ball in coarse sanding sugar until well coated before placing them on prepared baking sheets.

Step 10: Bake

Arrange cookies on the sheets about 2–3 inches apart. Bake for 8–9 minutes or until edges are golden brown and centers are slightly puffed up.

Step 11: Cool

Allow cookies to cool on the pan for about 5–10 minutes before transferring them to a wire rack. If desired, sprinkle extra sanding sugar on top before serving.

By following these steps carefully, you will have delicious Lemon Blueberry Cookies that everyone will love!

How to Serve Lemon Blueberry Cookies

These delightful lemon blueberry cookies are perfect for various occasions and can be served in multiple ways. Whether you’re hosting a gathering or enjoying a quiet afternoon, here are some creative serving suggestions.

Pair with Beverages

• Iced Tea: The refreshing taste of iced tea complements the citrus flavor of the cookies beautifully.
• Lemonade: A glass of homemade lemonade enhances the lemony notes in your cookies.
• Coffee: Enjoy these cookies with a warm cup of coffee for a cozy treat.

Dessert Platter

• Cookie Assortment: Include other cookie varieties alongside lemon blueberry cookies for an inviting dessert platter.
• Fresh Fruits: Serve with seasonal fruits like strawberries or raspberries to balance sweetness and add freshness.

Gift Giving

• Homemade Treats: Package these cookies in decorative boxes or jars as gifts for friends and family.
• Party Favors: Use small bags to give away at parties, making them a delightful take-home treat.

How to Perfect Lemon Blueberry Cookies

To achieve the best results with your lemon blueberry cookies, follow these essential tips for perfecting your baking skills.

• Bold Flavor: For stronger lemon flavor, use the full 2 tablespoons of zest.
• Use Freeze-Dried Blueberries: They retain their shape and don’t bleed into the dough like fresh blueberries do.
• Chill the Dough: Allowing the dough to chill helps prevent spreading during baking, resulting in thicker cookies.
• Don’t Overmix: Mix until just combined; overmixing can lead to tough cookies.
• Check Baking Time: Keep an eye on the cookies as they bake; you want them golden around the edges but soft in the center.

Best Side Dishes for Lemon Blueberry Cookies

These lemon blueberry cookies can be enjoyed alongside several delicious side dishes that complement their flavors. Here’s a list of perfect pairings.

1. Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to sweet cookies.
2. Yogurt Parfait: Layered yogurt with granola and berries provides a creamy texture that pairs well with cookies.
3. Cheese Platter: A selection of cheeses adds savory elements that balance out the sweetness of the cookies.
4. Vanilla Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert experience.
5. Nut Mix: A crunchy nut mix gives a satisfying crunch and enhances snack time enjoyment.
6. Chocolate Dipping Sauce: Melted chocolate served on the side creates an extra layer of decadence when dipping your cookie.

Common Mistakes to Avoid

Making Lemon Blueberry Cookies can be a delightful experience, but there are common pitfalls you should steer clear of.

• Not measuring ingredients correctly: Accurate measurements ensure the right texture and flavor. Always use a kitchen scale or measuring cups for precision.
• Skipping the chilling step: Chilling the dough is crucial for better texture and flavor. Be sure to let it chill for at least 30 minutes.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Using fresh blueberries instead of freeze-dried: Fresh blueberries can bleed into the dough, affecting the color and texture. Stick with freeze-dried for best results.
• Not preheating the oven: A preheated oven is essential for even baking. Ensure your oven reaches 350°F (175°C) before placing in the cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, refrigerate in a sealed container for up to 1 week.

Freezing Instructions

• Place cooled cookies in a single layer on a baking sheet to freeze individually before transferring them to an airtight container.
• They can be frozen for up to 3 months; separate layers with parchment paper.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat each cookie on low power for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

How do I make Lemon Blueberry Cookies softer?

To achieve softer cookies, make sure not to overbake them; take them out when they are just set and still slightly underbaked.

Can I use frozen blueberries instead of freeze-dried?

Frozen blueberries may release moisture while baking, leading to soggy cookies. It’s best to stick with freeze-dried blueberries.

What is the best way to add lemon flavor?

For a stronger lemon flavor in your Lemon Blueberry Cookies, use the full amount of lemon zest as recommended in the recipe.

Can I customize this recipe?

Absolutely! You can add nuts or substitute other flavors like orange zest instead of lemon for a different twist on these cookies.

How long do Lemon Blueberry Cookies last?

These cookies stay fresh for about 5 days at room temperature or up to a week if refrigerated properly.

Final Thoughts

These Lemon Blueberry Cookies are perfect for any occasion, bringing together bright citrus flavors with the sweetness of blueberries. They are easy to customize—try adding nuts or different citrus zest! Enjoy these delicious treats with friends and family this season!

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