Description
Lemon Limoncello Italian Tiramisu is a refreshing and zesty twist on the beloved classic dessert. With its light, creamy mascarpone filling, vibrant lemon flavor, and a hint of Limoncello liqueur, this elegant dessert is perfect for any occasion. Whether you’re hosting a summer gathering or enjoying a cozy family dinner, this delightful tiramisu is sure to impress. Its beautiful layers and make-ahead convenience make it both a stunning centerpiece and a stress-free treat. Indulge in this gourmet dessert that perfectly balances sweetness with tanginess, creating an unforgettable experience for your taste buds.
Ingredients
- ½ cup granulated sugar
- 2 tbsp fresh lemon zest
- ⅓ cup fresh lemon juice
- ½ cup Limoncello liqueur
- 2 cups mascarpone cheese
- 1½ cups heavy cream
- 26 ladyfinger cookies
- 1 cup lemon curd
Instructions
- Prepare the Limoncello syrup by boiling sugar, lemon zest, and lemon juice in a saucepan until dissolved. Stir in Limoncello and cool.
- Make the mascarpone filling by beating mascarpone with lemon zest, juice, Limoncello, and lemon curd until smooth.
- Whip heavy cream with powdered sugar until stiff peaks form and gently fold into the mascarpone mixture.
- Assemble by dipping ladyfingers in syrup and layering them with the mascarpone filling and lemon curd in an 11×8-inch dish.
- Chill for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 34g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added texture, consider alternating layers of lemon curd within the mascarpone filling. Serve individual portions in elegant glasses for a stunning presentation.