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Lemon Ricotta Crepes

Lemon Ricotta Crepes


  • Author: Divine
  • Total Time: 35 minutes
  • Yield: About 6 servings 1x

Description

Indulge in the delightful taste of Lemon Ricotta Crepes, a perfect addition to any breakfast or brunch spread. These tender crepes are filled with a luscious lemon ricotta filling, offering a refreshing twist that will awaken your taste buds. Ideal for gatherings or cozy mornings at home, these crepes are beautifully presented and versatile enough to suit any occasion. Top them with fresh fruit, whipped cream, or a drizzle of chocolate sauce to customize each serving. Whether you’re entertaining guests or treating yourself, these Lemon Ricotta Crepes are sure to impress everyone at the table.


Ingredients

Scale
  • 1 cup cold milk
  • 2 large eggs
  • 2 tablespoons canola oil (plus more for frying)
  • 1 cup all-purpose flour
  • Pinch of salt
  • 2 tablespoons sugar
  • 8 oz ricotta cheese
  • Zest of 1 lemon
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 24 tablespoons milk (for filling)

Instructions

  1. In a blender, combine cold milk, eggs, canola oil, flour, salt, and sugar. Blend until smooth. Cover and refrigerate for 1-2 hours.
  2. Heat a non-stick skillet over medium-high heat and add about ½ teaspoon of oil. Pour a small stream of batter into the pan and swirl to coat evenly. Cook until golden brown on one side (about 20 seconds), flip and cook for another 15 seconds. Repeat until all batter is used.
  3. For the filling, blend ricotta cheese, lemon zest, granulated sugar, vanilla extract, and milk in a food processor until smooth.
  4. Fill each crepe with the lemon ricotta mixture, folding or rolling them as desired. Serve warm with optional toppings like powdered sugar or fresh berries.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast/Brunch
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 filled crepe (85g)
  • Calories: 210
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 75mg

Keywords: Ensure ingredients are chilled for lighter crepes. Allow batter to rest for better texture. Customize toppings according to your preference; berries or Nutella work wonderfully!