Description
Start your day with the Loaded Croissant Breakfast Sandwich, a deliciously indulgent meal that combines soft scrambled eggs, crispy Turkey Bacon, creamy guacamole, and pepperjack cheese nestled in a warm, buttery croissant. This gourmet breakfast option is quick to prepare, taking just 15 minutes from start to finish. Perfect for busy mornings or leisurely brunches, this sandwich is not only satisfying but also customizable to fit your dietary preferences. Whether enjoyed alone or shared with family, the Loaded Croissant Breakfast Sandwich promises a burst of flavor that both kids and adults will love.
Ingredients
Scale
- 8 large eggs
- 4 slices crispy Turkey Bacon
- 4 buttery croissants
- 1/2 cup fresh guacamole
- 4 slices pepperjack cheese
- 1/2 cup garlic butter tomato sauce
Instructions
- Preheat your oven to 350°F.
- Toast croissants cut side down on a baking sheet until golden.
- Cook eggs in a skillet over low heat until soft scrambled.
- Assemble sandwiches by spreading tomato sauce on the bottom half of each croissant, followed by eggs, cheese, bacon, and guacamole. Top with the other half of the croissant.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 770mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 375mg
Keywords: Use fresh ingredients for optimal flavor. Layer ingredients carefully to avoid sogginess. Enjoy immediately for the best texture.