Description
Loaded Potato Meatloaf Casserole is the ultimate comfort food, seamlessly blending hearty meatloaf with creamy mashed potatoes, melted cheese, and crispy bacon. This dish is perfect for family dinners or gatherings, ensuring everyone leaves satisfied. With its rich flavors and easy preparation, this casserole is a go-to recipe that can adapt to your pantry staples. In just over 30 minutes, you can serve a warm, inviting meal that appeals to both kids and adults alike.
Ingredients
Scale
- 2 lbs lean ground beef
- ⅔ cup plain breadcrumbs
- 2 large eggs
- 1 tbsp Worcestershire sauce
- ½ cup yellow onion, diced
- 6 cups instant mashed potatoes
- 2 cups medium cheddar cheese, shredded
- ½ lb bacon, cooked and crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine lean ground beef, breadcrumbs, eggs, Worcestershire sauce, diced onion, garlic powder, onion powder, dried parsley, salt, and black pepper until well mixed.
- Press the meat mixture into a greased 9×13-inch baking dish. Top with prepared instant mashed potatoes, followed by shredded cheese and crumbled bacon.
- Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 10 minutes until cheese is bubbly.
- Allow to cool slightly before garnishing with fresh parsley or chives. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg
Keywords: For added flavor, consider using fresh herbs or spices in the meatloaf base. Swap out cheeses for different flavor profiles—mozzarella adds stretchiness while pepper jack provides heat. Letting the casserole rest after baking helps firm it up for cleaner slices.