As I flipped through my favorite cookbook, the vibrant colors of fresh peaches jumped out at me, igniting memories of summer afternoons spent savoring fruit straight from the orchard. That’s when I decided to whip up a Magnolia Bakery Peach Crisp Pudding—a no-bake summer delight that beautifully balances creamy vanilla pudding, juicy peaches, and a sweet, crunchy crumble topping. This recipe not only offers an easy way to impress your guests but also delivers a light and refreshing dessert perfect for warm weather gatherings. Whether you’re hosting a barbecue or craving a sweet treat after dinner, this layered dessert will leave everyone reaching for seconds. Curious about how to bring this slice of summer into your kitchen? Let’s get started!
Why is this Peach Crisp Pudding a Must-Try?
No-Bake Convenience: This delightful dessert requires minimal effort, making it perfect for those hot summer days when you want something sweet without heating up the kitchen.
Bursting with Flavor: Fresh peaches paired with creamy vanilla pudding create a vibrant flavor that celebrates summer, making each bite a refreshing treat.
Versatile Layers: Layered with crunchy Nilla wafers and a buttery crumble, this pudding combines textures that will satisfy any dessert lover’s cravings.
Perfect for Gatherings: Bring it to your next barbecue or potluck, and watch it disappear! It’s a crowd-pleaser that’s sure to impress.
Quick & Simple: With easy-to-find ingredients and straightforward steps, you can whip this up in no time—just chill and serve! For more easy and tasty recipes, check out my Skillet Cheese Pizza or 30-Minute Chicken Fryer.
Make this Magnolia Bakery Peach Crisp Pudding your go-to summer dessert and enjoy a taste of seasonal bliss!
Magnolia Bakery Peach Crisp Pudding Ingredients
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For the Pudding
• Sweetened Condensed Milk – Adds rich, creamy sweetness. Ensure it’s from a reliable brand.
• Cold Water – Helps achieve the desired pudding consistency. No alternatives needed; use cold for best results.
• Instant Vanilla Pudding (JELLO Brand) – Provides the pudding base and flavor. Other vanilla puddings can be substituted but may alter texture.
• Heavy Cream – Used for whipping to create a fluffy pudding layer. For a richer taste, use 3 cups instead of 2 cups. -
For the Peach Filling
• Fresh Peaches – Main fruit ingredient, delivering sweetness and a juicy texture. Frozen peaches can be used; thaw and drain excess liquid.
• Sugar – Enhances sweetness of the peach filling. Adjust based on peach ripeness.
• Brown Sugar – Provides additional depth and caramel flavor. Honey or maple syrup can be used as alternatives.
• Fresh Lemon Juice – Balances sweetness with acidity. Lime juice can be a potential substitute.
• Cornstarch – Used for thickening the peach filling. Arrowroot powder or all-purpose flour may serve as substitutes. -
For the Crumble Topping
• Butter – Binds the crumble topping components together. Can replace with margarine or coconut oil for dairy-free options.
• Flour – Essential for the crumble texture. Gluten-free flour blends can be used as an alternative.
• Cinnamon – Adds warmth and spice to the crumble. Nutmeg could be used for a different flavor profile. -
For Layering
• Nilla Wafers – Offers texture contrasts and is a classic pairing for pudding. Can replace with ladyfingers or another sweet cookie if desired.
Enjoy putting together your Magnolia Bakery Peach Crisp Pudding and savor the flavors of summer in every delightful layer!
Step‑by‑Step Instructions for Magnolia Bakery Peach Crisp Pudding
Step 1: Prepare Pudding
In a medium bowl, whisk together the sweetened condensed milk and cold water until well combined. Slowly stir in the instant vanilla pudding mix, ensuring it is smooth and lump-free. Cover the mixture and refrigerate for at least 1 hour, allowing it to firm up to the perfect pudding consistency.
Step 2: Make Peach Filling
While the pudding sets, slice fresh peaches and heat them in a skillet over medium heat. Add the sugar, brown sugar, and fresh lemon juice, cooking for 2 minutes until the peaches soften. Sprinkle in the cornstarch, continuing to cook for an additional 5 minutes until the mixture thickens. Once done, remove from heat and let it cool in the refrigerator.
Step 3: Create Crumble Topping
In a separate mixing bowl, combine softened butter, brown sugar, sugar, flour, and cinnamon. Use your fingers or a fork to mix until the mixture resembles coarse crumbs. For safety, you can heat the flour in a microwave for about 30 seconds before adding it. Set the crumble topping aside while you move on to the next step.
Step 4: Whip Cream
Pour the heavy cream into the bowl of a stand mixer and beat on medium-high speed until stiff peaks form, which typically takes about 3-5 minutes. Be careful not to overwhip. Gradually fold in the chilled pudding mixture with a spatula until well combined, ensuring it remains light and fluffy.
Step 5: Assemble Layers
In a large trifle bowl or individual serving cups, start layering your Magnolia Bakery Peach Crisp Pudding. Begin with a layer of the pudding mixture, followed by a scattering of Nilla wafers, then spoon some of the peach filling over the cookies. Repeat the layers until the bowl is filled, finishing with a layer of whipped cream and a sprinkle of the crumble topping.
Step 6: Chill
Cover the assembled pudding with plastic wrap and refrigerate for 4-6 hours. This chilling time allows the Nilla wafers to soften and soak up the flavors, creating a delightful texture. Before serving, give it a moment to settle and meld the incredible layers together for a refreshing summer dessert.
Storage Tips for Magnolia Bakery Peach Crisp Pudding
Fridge: Store any leftover Magnolia Bakery Peach Crisp Pudding in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to meld beautifully.
Assembly: If you plan on making this dessert ahead of time, consider storing the layers separately. Keep the pudding and peach filling in one container, the crumble in another, and the Nilla wafers sealed. Assemble just before serving to maintain the perfect textures.
Avoid Freezing: Due to the whipped cream and delicate textures, it’s best to avoid freezing the pudding. Freezing can result in a watery separation upon thawing.
Reheating Tips: If you’ve prepared the crumble in advance and stored it separately, you can warm it in the oven at 350°F for about 5-10 minutes before serving for a fresh, crunchy topping.
Expert Tips for Magnolia Bakery Peach Crisp Pudding
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Chill Thoroughly: Ensure the pudding mixture is chilled for at least one hour to achieve the perfect creamy texture; this step is essential for great results.
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Choose Ripe Peaches: Use ripe, sweet peaches for maximum flavor; if they’re not quite sweet enough, adjust the sugar to compensate for their ripeness, enhancing the overall taste of the pudding.
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Make Ahead: Prepare the crumble topping in advance but keep it uncooked until assembly for the best texture and crunch, allowing easy preparation when you’re ready to layer your Magnolia Bakery Peach Crisp Pudding.
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Layer Carefully: When assembling, be gentle to maintain the distinct layers, ensuring each spoonful showcases the creamy pudding, peach filling, and crumble with delightful contrasts.
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Watch the Whipping: Whip the heavy cream until stiff peaks form but avoid overwhipping; you want it fluffy, not grainy, to beautifully incorporate with the pudding mixture.
What to Serve with Magnolia Bakery Peach Crisp Pudding
Delight your guests with complementary dishes that enhance this layered summer treat and make any gathering memorable.
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Grilled Chicken Salads: A refreshing mix of greens and marinated grilled chicken balances the sweetness of the pudding, creating a perfectly harmonious meal.
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Lemonade or Iced Tea: The tangy notes of freshly squeezed lemonade or the subtle flavors of herbal iced tea provide a thirst-quenching pairing that complements the fruity pudding.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich, cold contrast to the lightness of the pudding, an indulgent treat for any dessert lover.
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Fruit Salad: An assortment of seasonal fruits introduces fresh, vibrant flavors that echo the peachy notes in the pudding, creating a delightful and colorful presentation.
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Berry Compote: Drizzling warm berry compote over each serving creates a delicious contrast of flavors and textures, enhancing the overall dessert experience.
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Cheese Platter: A selection of soft cheeses like brie or goat cheese paired with honey can add a savory note, balancing the sweetness of the peach crisp pudding beautifully.
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Mint-Infused Water: Serve a refreshing pitcher of mint-infused water to cleanse the palate between bites of this luscious dessert, making every spoonful a pleasure.
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Almond Biscotti: These crunchy, nutty cookies provide a delightful texture contrast and are perfect for dipping into the pudding, ensuring every bite is memorable.
Magnolia Bakery Peach Crisp Pudding Variations
Feel free to play with these ideas and add your personal touch to this delightful dessert!
- Berry Bliss: Swap out fresh peaches for mixed berries like strawberries or blueberries for a tangy twist. The flavors burst together beautifully!
- Tropical Treat: Replace peaches with diced mango and add a splash of coconut milk to the pudding for a sunny, island-inspired version that transports your taste buds.
- Nutty Crunch: Fold in toasted almonds or walnuts into the crumble topping for an extra crunch in every bite. This adds a satisfying texture that complements the creaminess well.
- Chocolate Indulgence: Stir in cocoa powder or chocolate chips to the pudding layer for a chocolatey delight, creating a rich and creamy alternative that chocolate lovers will adore.
- Spiced Up: Add a sprinkle of cardamom or ginger to the crumble for a warm kick. These spices can elevate the flavors and bring depth to your dessert.
- Citrus Burst: Incorporate some orange or lime zest into the pudding or peach filling to brighten up the dessert with lively citrus notes that balance the sweetness.
- Pumpkin Spice: For a festive twist, fold in canned pumpkin puree and pumpkin spice into the pudding layer. This seasonal variation captures all the warm flavors of autumn!
- Grown-Up Version: Drizzle a little bourbon or rum into the peach filling for an adult take on this dessert, adding a sophisticated flair to your summer gathering.
For more delightful dessert ideas, don’t miss out on my scrumptious Buttermilk Fried Chicken that pairs perfectly with summertime meals!
Make Ahead Options
These Magnolia Bakery Peach Crisp Pudding layers are a meal prep dream, allowing you to enjoy a sweet treat while saving time on busy days! You can prepare the pudding mixture and the peach filling up to 24 hours in advance—just store them separately in the refrigerator to keep everything fresh. The crumble topping can be made ahead as well, but it should remain uncooked until just before serving to maintain its delightful texture. When you’re ready to enjoy, simply whip the cream and layer everything together. Serve after chilling for at least 4-6 hours, and you’ll have a refreshing dessert that’s just as delicious as if made fresh!
Magnolia Bakery Peach Crisp Pudding Recipe FAQs
How do I choose the best peaches for this recipe?
Absolutely! To ensure your Magnolia Bakery Peach Crisp Pudding shines, select ripe peaches that yield slightly when pressed but aren’t overly soft. Look for vibrant color without dark spots all over, indicating freshness and sweetness. If you’re unable to find fresh peaches, frozen ones work too—just be sure to thaw and drain any excess liquid before using.
Can I store the Magnolia Bakery Peach Crisp Pudding, and how long will it last?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. As the flavors meld, they become even more delicious! That said, I recommend keeping the layers separate until serving to maintain the perfect textures—store the pudding and peach filling in one container, the crumble in another, and the Nilla wafers sealed.
Can I freeze Peach Crisp Pudding?
It’s better to avoid freezing this delightful dessert. Freezing can affect the whipped cream, leading to a watery texture once thawed. However, if you prepare the crumble ahead of time, you can freeze it for up to 3 months. Make sure to reheat it in the oven at 350°F for about 5-10 minutes to restore its crunchiness before serving.
What should I do if my pudding doesn’t thicken properly?
If you find your pudding isn’t thickening, it might be due to the instant pudding mix not being stirred correctly or not having enough chilling time. Make sure to whisk the sweetened condensed milk and cold water thoroughly before adding the pudding mix. If it’s still not thickening after refrigeration, try mixing a teaspoon of cornstarch with a tablespoon of water and slowly whisking it into the pudding while heating it gently on the stove until thickened.
Can I make Magnolia Bakery Peach Crisp Pudding gluten-free?
Absolutely! To create a delightful gluten-free version, substitute regular flour in the crumble with a gluten-free flour blend. Also, check the labels on your Nilla Wafers, or consider using gluten-free cookies like ladyfingers. This way, everyone can enjoy this refreshing dessert without worry!
Are there any dietary considerations for this recipe?
Yes, while this dessert is generally safe for most, keep in mind that it includes dairy ingredients like heavy cream and sweetened condensed milk. For a dairy-free alternative, you can use coconut cream or dairy-free whipped topping in place of heavy cream. Additionally, if you’re concerned about sugars, you can adjust them or use sugar alternatives like honey or maple syrup in moderation.
Magnolia Bakery Peach Crisp Pudding: Your No-Bake Summer Treat
Ingredients
Equipment
Method
- In a medium bowl, whisk together the sweetened condensed milk and cold water until well combined. Slowly stir in the instant vanilla pudding mix, ensuring it is smooth and lump-free. Cover the mixture and refrigerate for at least 1 hour.
- While the pudding sets, slice fresh peaches and heat them in a skillet over medium heat. Add the sugar, brown sugar, and fresh lemon juice, cooking for 2 minutes until the peaches soften. Sprinkle in the cornstarch, continuing to cook for an additional 5 minutes until thickened. Cool in the refrigerator.
- In a separate mixing bowl, combine softened butter, brown sugar, sugar, flour, and cinnamon. Mix until it resembles coarse crumbs. Set aside.
- Pour the heavy cream into the bowl of a stand mixer and beat on medium-high until stiff peaks form, about 3-5 minutes. Fold in the chilled pudding mixture.
- In a large trifle bowl or individual cups, layer the pudding mixture, Nilla wafers, peach filling, and repeat until filled. Finish with whipped cream and crumble.
- Cover with plastic wrap and refrigerate for 4-6 hours to soften the wafers and meld flavors.
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