The kitchen was filled with playful banter when I first stumbled upon the recipe for ‘Marry Me’ Tuscan Chicken Gnocchi Soup. As I read through the ingredients, my excitement bubbled over—it felt like a culinary love letter to comfort food! This dreamy bowl is a delightful combination of fluffy potato gnocchi, succulent shredded chicken, and heartwarming kale, all enveloped in a creamy broth infused with Tuscan herbs. It’s the perfect one-pot meal that’s not only simple to whip up on a busy weeknight but also versatile with gluten-free and vegan options. I can already imagine the smiles it will bring to your dining table! Are you ready to experience the cozy flavors of Tuscany in your own home?
Why is this soup a must-try?
Comforting Warmth: This ‘Marry Me’ Tuscan Chicken Gnocchi Soup is like a warm hug on a chilly night, wrapping you in cozy flavors and heartiness.
Easy One-Pot Meal: Perfect for busy weeknights, it requires minimal effort and cleanup—just one pot!
Versatile Options: Whether you’re gluten-free or vegan, adjustments are a breeze, ensuring everyone can enjoy it.
Rich, Flavorful Broth: The creamy broth, infused with Tuscan herbs and fresh ingredients, takes your taste buds on a delightful journey.
Crowd Pleaser: Ideal for family gatherings or a casual dinner with friends, it’s guaranteed to impress! For more delightful comfort food ideas, try Grilled Chicken Pasta or Honey Hot Chicken.
Marry Me Tuscan Chicken Gnocchi Soup Ingredients
For the Soup Base
• Cooked & Shredded Chicken – Provides protein; use rotisserie chicken for convenience or cook using your own shredded chicken recipe.
• Extra Virgin Olive Oil – Used for sautéing; can substitute with any cooking oil if preferred.
• Unsalted Butter – Adds richness and creaminess; may be replaced with vegan butter for a dairy-free option.
• Organic Chicken Stock – Base of the soup for moisture and flavor; vegetable stock can be used for a vegan version.
• All-Purpose Flour – Thickens the soup; for gluten-free, use a gluten-free flour blend.
For the Flavor
• Garlic (minced) – Adds a wonderful flavor; use fresh garlic for the best taste or substitute with garlic powder if in a pinch.
• Sundried Tomatoes – Adds a tangy, rich flavor; can replace with roasted tomatoes if preferred.
• Tomato Paste – Contributes depth to the flavor; organic options are available and fresh tomatoes can also work.
• Tuscan Marry Me Blend – Spice mix for authentic Tuscan flavor; may substitute with store-bought Tuscan seasoning.
• Sea Salt – Enhances overall flavor; adjust according to taste preferences.
For Creaminess and Texture
• Potato Gnocchi – The star of the dish; use homemade or store-bought (Delallo foods recommended); gluten-free gnocchi can replace regular.
• Organic Heavy Cream – Provides creaminess; substitute with full-fat coconut milk for a vegan version.
• Cooking Wine – Adds acidity and depth of flavor; replace with more chicken stock or skip for a non-alcoholic version.
• Freshly-squeezed Lemon Juice – Brightens the soup’s flavor; use lime juice as an alternative or bottled juice if fresh is unavailable.
• Chopped Kale – Adds nutritional value and texture; frozen kale works or spinach can be used as a substitute.
For the Finishing Touch
• Freshly-grated Parmesan – Adds a creamy texture as a finishing touch; omit for a vegan version or replace with dairy-free cheese.
Enjoy crafting this Marry Me’ Tuscan Chicken Gnocchi Soup, perfect for cozy nights and family dinners!
Step‑by‑Step Instructions for Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Shred Chicken
Begin by shredding your cooked chicken into bite-sized pieces if you haven’t done so already. Set it aside in a bowl, as you’ll be folding it into the soup later. Using rotisserie chicken can save time and add flavor, giving a head start to your delicious ‘Marry Me’ Tuscan Chicken Gnocchi Soup.
Step 2: Sauté Aromatics
In a large Dutch oven, heat 2 tablespoons of extra virgin olive oil and 1 tablespoon of unsalted butter over medium heat. Once the butter has melted and starts to bubble, add 3 cloves of minced garlic. Sauté for 1-2 minutes until fragrant and golden, stirring occasionally to avoid burning, setting the aromatic foundation for your soup.
Step 3: Combine Ingredients
Stir in ½ cup of sundried tomatoes and 2 tablespoons of tomato paste to the pot, mixing well with the sautéed garlic. Add ¼ cup of all-purpose flour, 2 tablespoons of the Tuscan Marry Me blend, and ½ teaspoon of sea salt. Cook for about 2-3 minutes, ensuring everything is well combined and slightly toasted to enhance the flavors in your ‘Marry Me’ Tuscan Chicken Gnocchi Soup.
Step 4: Add Gnocchi
Gently fold in 1 pound of potato gnocchi into the mixture in the Dutch oven. Increase the heat slightly, and sauté the gnocchi for about 1-2 minutes until they begin to turn golden on the edges. This step enhances their texture and flavor, helping to create a delightful contrast in your comforting soup.
Step 5: Simmer
Gradually pour in 4 cups of organic chicken stock and 1 cup of heavy cream, mixing continuously until smooth and incorporated. Squeeze in the juice of ½ a lemon and add ½ cup of cooking wine, if using, stirring well. Bring the soup to a gentle boil and then reduce heat to low, adding the shredded chicken and 2 cups of chopped kale. Let it simmer for 10-12 minutes, ensuring the gnocchi floats to the top and the flavors meld beautifully.
Step 6: Finish with Cheese
Once your soup has thickened slightly and the gnocchi is tender, stir in ½ cup of freshly-grated Parmesan cheese. Allow it to simmer for another 1-2 minutes until the cheese is completely melted, imparting a rich, creamy texture to your ‘Marry Me’ Tuscan Chicken Gnocchi Soup that is simply irresistible.
Step 7: Serve
Remove the pot from heat and ladle the hearty soup into bowls. Serve immediately, perhaps alongside some warm crusty garlic bread or a fresh salad on the side. Let the warmth of this delightful dish wrap around you, perfect for sharing with family or simply enjoying by yourself!
Marry Me’ Tuscan Chicken Gnocchi Soup Variations
Feel free to play with this recipe and create your own delicious versions that excite your taste buds!
- Gluten-Free: Swap regular potato gnocchi with gluten-free gnocchi and use a gluten-free flour blend for thickening. Enjoy the same comforting creamy texture without the gluten!
- Vegan Delight: For a plant-based twist, omit the chicken, and switch to coconut milk and vegetable stock, adding nutritional yeast in place of cheese for a cheesy flavor. Your vegan loved ones will thank you!
- Spinach Substitute: Use fresh spinach instead of kale for a slightly different taste and texture. Just a quick wilt is all it needs for a vibrant touch in your soup.
- Add Spice: If you’re craving heat, sprinkle in some crushed red pepper flakes or a dash of cayenne pepper during the simmering phase. It adds a warm kick that’s oh-so-satisfying!
- Flavor Booster: Enhance the flavor profile by incorporating freshly chopped herbs like basil or oregano just before serving. This small touch can elevate the dish with fresh, vibrant notes.
- Creamy Innovations: To swap in creaminess without dairy, try silken tofu blended into the soup for an extra rich texture that adds a protein punch, perfect for a hearty meal.
- Roasted Veggies: Toss in some roasted bell peppers or zucchini for added layers of flavor and nutrition. Their sweetness will blend beautifully in this delightful soup.
- Thick and Hearty: For a thicker soup, add an extra tablespoon of flour or cornstarch mixed with water. This imparts even more comfort, creating a satisfying dish for those chilly evenings.
For more comforting recipes that will warm your heart, try my scrumptious Chimichurri Grilled Chicken or the crispy and quick Minute Chicken Cutlets. Enjoy being creative!
How to Store and Freeze Marry Me’ Tuscan Chicken Gnocchi Soup
Fridge: Store leftovers in an airtight container for up to 3 days; the soup’s flavors will deepen as it sits.
Freezer: This delicious soup can be frozen for up to 4-6 months. Portion into freezer-safe containers, leaving space for expansion.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop over low heat, stirring gently, and add extra stock for creaminess as needed.
Mishaps: If the gnocchi becomes too soft during storage, it can be refreshed by adding a little extra stock when reheating, bringing back that delightful texture in your ‘Marry Me’ Tuscan Chicken Gnocchi Soup!
What to Serve with ‘Marry Me’ Tuscan Chicken Gnocchi Soup
Pair your delicious soup with these delightful sides that enhance its heartwarming flavors. Each choice complements that creamy Tuscan experience beautifully!
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Crusty Garlic Bread: Acts as the perfect companion, soaking up all the rich soup broth and adding a delightful crunch.
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Simple Green Salad: A refreshing mix of greens with a light vinaigrette balances the creamy soup, creating a harmonious meal.
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Sautéed Spinach: Brings a pop of vibrant color and additional nutrients, while its mild flavor harmonizes with the soup.
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Roasted Vegetables: Roasting brings out the sweetness in vegetables like carrots and bell peppers, providing a flavorful contrast to the soup’s creaminess.
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Parmesan-Studded Risotto: Creamy and cheesy, this comforting side dish elevates the Tuscan theme, adding a rich, indulgent element.
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Lemon Tart: For a refreshing dessert, this tart’s zingy brightness cleanses the palate after the richness of the soup.
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Chardonnay or Pinot Grigio: A glass of chilled white wine complements the soup’s flavors, heightening your dining experience.
Enjoy crafting the ultimate meal that pairs flawlessly with your ‘Marry Me’ Tuscan Chicken Gnocchi Soup!
Make Ahead Options
These ‘Marry Me’ Tuscan Chicken Gnocchi Soup components are perfect for meal prep, allowing you to save time during hectic weeknights. You can prepare the soup base (without the gnocchi) and refrigerate it for up to 3 days. To do this, simply follow the first five steps of the recipe and let it cool completely before storing in an airtight container. On the day you plan to serve, reheat the soup on the stovetop, adding 1 pound of gnocchi and simmering until they float, usually about 10-12 minutes. This not only keeps the gnocchi from becoming mushy but ensures the soup is just as delicious and comforting!
Expert Tips for Marry Me’ Tuscan Chicken Gnocchi Soup
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Use Rotisserie Chicken: For ease, use pre-cooked rotisserie chicken to save time without sacrificing flavor in your ‘Marry Me’ Tuscan Chicken Gnocchi Soup.
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Fresh Is Best: Embrace fresh garlic and kale for robust flavors; if using substitutes, ensure they’re of good quality for a satisfying taste.
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Thicken Wisely: If you prefer a thicker soup, gradually add more flour while stirring; avoid over-thickening to preserve the creamy broth’s balance.
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Timing Matters: To prevent mushy gnocchi, add it towards the end of cooking; allowing it to absorb flavor while keeping its texture intact is key.
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Mix It Up: Feel free to customize this recipe with seasonal vegetables or different greens; flexibility in ingredients keeps meal prep exciting and fresh!
‘Marry Me’ Tuscan Chicken Gnocchi Soup Recipe FAQs
What type of chicken is best for this recipe?
I love using rotisserie chicken for its convenience and flavor! Just shred the chicken into bite-sized pieces and add it to the soup. If you prefer, you can also cook your own chicken using boneless, skinless breasts or thighs, seasoning them well before shredding.
How should I store leftovers of the soup?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually develop and deepen as it sits! When you’re ready to enjoy, simply reheat it on the stovetop, adding a splash of extra chicken stock to restore its creamy texture.
Can I freeze ‘Marry Me’ Tuscan Chicken Gnocchi Soup?
Absolutely! This soup can be frozen for up to 4-6 months. Just portion it into freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently on the stovetop, stirring in some extra stock if needed.
What if my gnocchi gets too mushy?
To avoid mushy gnocchi, add it toward the end of the cooking process if you plan to store leftovers. If the gnocchi does become too soft, you can refresh the texture when reheating by adding a little extra stock, which will help bring back that delightful chewiness.
Are there any dietary considerations I should be aware of?
Yes! For gluten-free eaters, be sure to use gluten-free gnocchi and flour. If you’re accommodating a vegan diet, simply omit the chicken, substitute regular heavy cream with full-fat coconut milk, and replace cheese with nutritional yeast or a vegan cheese alternative. Always check labels for hidden allergens as well!
How do I know when the soup is done?
The soup is ready when the gnocchi floats to the top after simmering for about 10-12 minutes! You want it thick and creamy with all the ingredients well combined. For added assurance, taste a piece of gnocchi to check its tenderness; it should be soft, yet still maintain a satisfying bite!
Warm Your Heart with Marry Me’ Tuscan Chicken Gnocchi Soup
Ingredients
Equipment
Method
- Begin by shredding your cooked chicken into bite-sized pieces and set it aside.
- In a Dutch oven, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in sundried tomatoes and tomato paste, then add flour, Tuscan blend, and sea salt. Cook for 2-3 minutes.
- Gently fold in the potato gnocchi and sauté for 1-2 minutes until golden on the edges.
- Pour in chicken stock and heavy cream, add lemon juice and cooking wine. Bring to a boil, then reduce heat and add chicken and kale. Simmer for 10-12 minutes.
- Stir in Parmesan cheese until melted and creamy.
- Remove from heat and ladle soup into bowls, serve immediately.
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