Description
Meatballs and Potatoes is a heartwarming dish that effortlessly combines juicy, flavorful meatballs with perfectly crispy potatoes, creating a comforting meal that’s perfect for any occasion. In just under an hour, you can whip up this delicious recipe that will have your family asking for seconds. The versatility of the ingredients allows for easy substitutions, making it suitable for various dietary needs, while the high protein content ensures everyone stays satisfied. Whether it’s a cozy weeknight dinner or a festive family gathering, Meatballs and Potatoes is sure to be a hit on your dinner table.
Ingredients
- 1 lb ground beef or turkey
- ¼ cup breadcrumbs (or gluten-free breadcrumbs)
- ¼ cup grated Parmesan cheese (optional)
- 2 lbs baby potatoes or Yukon gold potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried parsley
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix well and shape into 1-2 inch meatballs.
- Toss quartered potatoes with olive oil, garlic powder, paprika, parsley, salt, and pepper until evenly coated.
- Spread seasoned potatoes on one half of a baking sheet and place meatballs on the other half.
- Bake for 20-25 minutes; flip halfway through for even cooking.
- Serve hot with fresh parsley and optional garnishes like extra Parmesan or sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Feel free to customize the spices to suit your taste preferences. Use sweet potatoes instead of regular ones for a healthier twist. Ensure meatballs reach an internal temperature of 160°F (71°C) using a meat thermometer.