Description
Indulge in the decadence of Mini Oreo Stuffed Red Velvet Cookie Dough Cheesecakes, where rich red velvet meets creamy cheesecake and a hidden Oreo surprise. These delightful mini treats are perfect for any occasion, from Valentine’s Day to casual gatherings. With an edible cookie dough base and layers of luscious cheesecake topped with whipped cream and chocolate ganache, they offer a fun twist on traditional desserts. Easy to make and visually stunning, these bite-sized delights will impress your friends and family with every delicious bite.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- 12 whole Oreos
- 1½ packages (12 oz) full-fat cream cheese, room temperature
- 2 large eggs, room temperature
- 1 cup dark chocolate chips
- ½ cup heavy cream
Instructions
- Preheat the oven to 350°F. Bake flour for 5 minutes and let cool.
- Cream together butter and sugars until fluffy. Mix in flour, salt, vanilla, and milk to create cookie dough.
- Press cookie dough into muffin liners; place an Oreo in each.
- Beat cream cheese until smooth; add sugar, cocoa powder, sour cream, eggs, and red food coloring.
- Pour cheesecake batter over the cookies and bake at 325°F for 18–20 minutes.
- Cool at room temperature before refrigerating for at least six hours.
- Prepare ganache by melting dark chocolate chips with heavy cream; top cooled cheesecakes with whipped cream and ganache.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Ensure all ingredients are at room temperature for best texture. Customize toppings with crushed Oreos or fresh berries for added flair.