Description
Indulge in the rich flavors of Mozzarella Chicken in Basil Cream Sauce, a dish that transforms simple chicken into a gourmet delight. This recipe features tender, pan-seared chicken cutlets smothered in a creamy basil-infused sauce topped with gooey melted mozzarella cheese. Perfect for weeknight dinners or special occasions, the combination of fresh basil and savory cream sauce creates an irresistible flavor profile that will impress your family and friends. Whether served over pasta, rice, or with crusty bread, this dish is versatile and easy to prepare, making it an ideal choice for any occasion.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup chicken broth
- 4 slices fresh mozzarella cheese
- ¼ cup fresh basil (chopped)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 2 tbsp olive oil
- 1 tbsp butter
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ¼ tsp crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Season the halved chicken breasts with salt, pepper, garlic powder, and paprika.
- In a large skillet, heat olive oil and butter over medium-high heat. Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through (165°F).
- Top each cutlet with mozzarella cheese and cover until melted.
- Prepare the basil cream sauce by sautéing minced garlic in the same skillet. Add chicken broth, heavy cream, Parmesan cheese, and seasonings; simmer for 2-3 minutes.
- Stir in chopped basil and return chicken to the skillet to combine with sauce.
- Serve hot over your choice of pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 1g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 150mg
Keywords: Use fresh ingredients for the best flavor. Adjust spice levels by modifying red pepper flakes according to preference. Allow the dish to rest for a few minutes before serving to enhance flavor melding.