Description
Indulge in the delightful flavors of No Bake Mini Biscoff Cheesecakes, a perfect fusion of creamy cheesecake and the unique taste of Biscoff cookies. These individual dessert cups require no baking, making them a hassle-free treat for any gathering or a sweet indulgence just for yourself. The rich, velvety filling harmonizes beautifully with the crunchy cookie crust, delivering an irresistible dessert experience. With endless customization options for toppings and garnishes, these mini cheesecakes are not only delicious but also versatile enough to fit any occasion.
Ingredients
Scale
- 1 (8.8 oz) package Biscoff cookies
- ½ cup unsalted butter (melted)
- 1 cup heavy cream (cold)
- 3 (8 oz) blocks full-fat cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- ⅓ cup sour cream (room temperature)
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Prepare the crust by finely grinding the Biscoff cookies in a food processor and mixing with melted butter until sandy. Press into mini cheesecake pans and chill.
- For the filling, whip heavy cream until stiff peaks form. In another bowl, combine softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla, and salt until smooth. Gently fold in whipped cream.
- Pipe the filling onto chilled crusts and refrigerate for at least 6 hours.
- Top with melted Biscoff spread and garnish as desired before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 289
- Sugar: 18g
- Sodium: 178mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Use cold ingredients for better texture. Experiment with various toppings like chocolate drizzle or fresh fruit. Ensure proper chilling time for optimal firmness.