Description
This Oatmeal Apple Breakfast Bake is a wholesome and delicious way to start your day. Bursting with the natural sweetness of apples and the hearty goodness of oats, this baked dish is perfect for busy mornings or leisurely brunches. It’s easy to prepare, making it an ideal choice for families or anyone looking for a nutritious breakfast option. You can enjoy it warm right out of the oven or store it in the fridge for a quick grab-and-go meal throughout the week. Plus, it’s customizable—add your favorite nuts or spices to make it uniquely yours!
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, whisk together eggs, milk, maple syrup, and vanilla.
- Stir in oats, baking powder, cinnamon, and salt until combined.
- Fold in diced apples and optional nuts gently.
- Pour mixture into the greased baking dish, spreading evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Cool for 5 minutes before serving warm or refrigerating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Choose sweet apples like Honeycrisp for best flavor. Customize with nuts or spices like nutmeg for added warmth. Store leftovers in an airtight container in the fridge for up to five days.