Description
Old Fashioned Orange Candy is a nostalgic treat that brings the vibrant taste of citrus to your candy collection. With its bright orange zest and aromatic extract, this homemade hard candy is perfect for any occasion, whether it’s a holiday gathering or a sweet snack at home. The delightful crunch and zesty flavor make it an irresistible addition to your dessert table, and its beautiful presentation makes it great for gifting too. Easy to make and versatile in use, this classic confection will surely impress your family and friends.
Ingredients
Scale
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 1/4 cup orange zest (finely grated)
- 2 teaspoons orange extract
- A few drops of orange food coloring (optional)
Instructions
- Prepare your baking sheet by lining it with parchment paper and lightly greasing it.
- In a heavy saucepan, combine sugar, corn syrup, water, and cream of tartar. Stir over medium heat until dissolved.
- Increase heat to medium-high and boil without stirring until the mixture reaches 300°F to 310°F (about 7-10 minutes).
- Remove from heat and stir in the orange zest, extract, and food coloring if using.
- Pour onto the prepared baking sheet and spread into a thin layer with a heat-resistant spatula.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh orange zest for the best flavor. Monitor the temperature closely with a candy thermometer to ensure proper texture. Avoid stirring during boiling to maintain smoothness.