One Pan Balsamic Chicken

This One Pan Balsamic Chicken is a delightful and easy-to-make dish perfect for any occasion. Whether you’re hosting guests or looking for a quick weeknight dinner, this recipe stands out with its rich flavor and minimal cleanup. The combination of juicy chicken, tangy balsamic glaze, and fresh toppings makes it a must-try meal that everyone will love.

Why You’ll Love This One Pan Balsamic Chicken

This dish offers several fantastic benefits that will make it a staple in your kitchen.

• Quick Preparation: This recipe comes together in under an hour, making it perfect for busy evenings.
• One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze.
• Flavorful Layers: The balsamic glaze, sweet tomatoes, and creamy mozzarella create an explosion of taste with every bite.
• Versatile Ingredients: You can easily swap ingredients to suit your taste or dietary preferences.
• Impressive Presentation: The vibrant colors and textures make this dish visually appealing, perfect for entertaining.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your experience smooth and efficient.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large oven-safe skillet: This allows you to sear the chicken and bake it all in one pan, enhancing flavor while minimizing dishes.
• Whisk: Using a whisk ensures that your sauce ingredients blend seamlessly for the best flavor.
• Mixing bowls: They help in preparing different components separately before combining them for cooking.

Ingredients

For the Sauce:
* 1/3 cup balsamic vinegar
* 2 tablespoons honey
* 2 tablespoons avocado oil or olive oil
* 2 garlic cloves, minced
* 1 teaspoon Italian seasoning
* 1 tablespoon Dijon mustard
* Salt and black pepper, to taste

For the Tomato Mozzarella Topping:
* 8 oz grape tomatoes, halved
* 8 oz fresh mozzarella balls (ciliegine or pearls)
* 2 tablespoons fresh basil, finely chopped
* Salt and black pepper, to taste

For the Chicken:
* 2 lb boneless, skinless chicken breasts, pounded to even thickness
* 2 tablespoons avocado oil or other high-heat oil
* Kosher salt and freshly ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Balsamic Sauce

In a small bowl, whisk together the balsamic vinegar, honey, avocado oil (or olive oil), minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste. Set aside.

Step 2: Prepare the Tomato Mozzarella Mixture

In another bowl, combine the halved grape tomatoes with fresh mozzarella balls and chopped basil. Season with salt and pepper as desired. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 4: Sear the Chicken

Heat 2 tablespoons of avocado oil in a large oven-safe skillet over medium-high heat. Season both sides of the chicken breasts with kosher salt and black pepper. Sear the chicken for about 1–2 minutes on each side until lightly golden brown.

Step 5: Add Sauce and Bake

Pour the prepared balsamic sauce into the skillet with the chicken. Allow it to come to a simmer while scraping up any browned bits from the bottom. Remove from heat. Evenly distribute the tomato mozzarella mixture over the chicken.

Step 6: Finish in the Oven

Transfer your skillet to the preheated oven. Bake uncovered for 18–23 minutes or until the chicken reaches an internal temperature of 165°F. Once done, remove from oven and let rest for 5 minutes before serving.

How to Serve One Pan Balsamic Chicken

Serving One Pan Balsamic Chicken is a delightful experience. This dish not only looks appealing but also packs a punch of flavor that will impress your family or guests. Here are some creative serving suggestions to elevate your dining experience.

Pair with Fresh Salad

• Mixed Greens: A light mixed salad with arugula, spinach, and a simple lemon vinaigrette complements the rich flavors of the chicken.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil echo the dish’s ingredients while adding a refreshing touch.

Add a Starch

• Garlic Bread: Crisp garlic bread is perfect for soaking up the balsamic glaze, making every bite even tastier.
• Rice Pilaf: Fluffy rice pilaf flavored with herbs can balance the tanginess of the chicken beautifully.

Accompany with Vegetables

• Roasted Asparagus: Tender roasted asparagus adds a nice crunch and earthy flavor that pairs well with the chicken.
• Steamed Broccoli: Simple steamed broccoli works as a healthy side that doesn’t overshadow the main dish.

How to Perfect One Pan Balsamic Chicken

To achieve the best results when making One Pan Balsamic Chicken, follow these helpful tips. These suggestions will ensure your chicken turns out juicy and flavorful every time.

• Use Fresh Ingredients: Fresh garlic, herbs, and high-quality balsamic vinegar make a big difference in flavor.
• Pound Chicken Evenly: Pounding the chicken breasts ensures they cook evenly and remain juicy.
• Don’t Skip Resting Time: Letting the chicken rest after baking allows juices to redistribute for maximum tenderness.
• Monitor Internal Temperature: Use a meat thermometer to check for doneness; aim for 165°F for perfectly cooked chicken.

Best Side Dishes for One Pan Balsamic Chicken

Pairing side dishes with One Pan Balsamic Chicken can enhance your meal. Here are some excellent options that complement this flavorful dish perfectly.

1. Quinoa Salad: A protein-packed quinoa salad with diced veggies makes for a nutritious side.
2. Mashed Potatoes: Creamy mashed potatoes provide comfort and soak up delicious sauces well.
3. Grilled Zucchini: Lightly grilled zucchini adds a smoky flavor that balances the sweetness of the balsamic glaze.
4. Couscous with Herbs: Fluffy couscous tossed with fresh herbs creates an aromatic side dish.
5. Sautéed Spinach: Quick sautéed spinach offers a burst of color and nutrients without overpowering flavors.
6. Sweet Potato Wedges: Crispy sweet potato wedges add sweetness and texture contrast alongside the savory chicken.
7. Cauliflower Rice: A low-carb alternative, cauliflower rice is light and absorbs flavors beautifully.
8. Baked Polenta Fries: Polenta fries offer a delightful crunch that pairs wonderfully with the saucy chicken.

Common Mistakes to Avoid

Cooking One Pan Balsamic Chicken can be straightforward, but certain mistakes can turn your dish from great to mediocre. Here are common pitfalls to avoid:

• Skipping the seasoning: Not seasoning the chicken well can lead to bland flavors. Be sure to season generously with kosher salt and black pepper for enhanced taste.
• Overcrowding the pan: Placing too many chicken breasts in the skillet can cause steaming instead of searing. Cook in batches if necessary to achieve that perfect golden crust.
• Not pounding the chicken: Unevenly thick chicken breasts can result in overcooked edges and undercooked centers. Always pound them to an even thickness for consistent cooking.
• Ignoring cooking times: Baking the chicken for too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F without overcooking.
• Forgetting to let it rest: Cutting into the chicken immediately after baking can cause juices to run out, resulting in dryness. Let it rest for at least 5 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Instructions

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 2-3 months for optimal flavor.

Reheating Instructions

• Oven: Preheat to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat until warmed through, about 20-25 minutes.
• Microwave: Place on a microwave-safe plate and cover loosely. Heat on medium power in 30-second intervals until heated through.
• Stovetop: Reheat in a skillet over medium heat with a splash of water or broth. Cover and heat until warm, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making One Pan Balsamic Chicken.

Can I use boneless thighs instead of chicken breasts?

Yes, boneless thighs work well! They will add extra flavor and moisture.

How do I customize my One Pan Balsamic Chicken?

Feel free to add vegetables like bell peppers or zucchini for added nutrition and color.

What sides pair well with One Pan Balsamic Chicken?

Consider serving it with rice, quinoa, or a fresh green salad for a balanced meal.

How can I make this recipe low-carb?

Skip any starchy sides and serve with steamed veggies or cauliflower rice instead.

Can I make this dish ahead of time?

Yes! Prepare and store it in the refrigerator. Reheat when ready to serve.

Final Thoughts

This One Pan Balsamic Chicken is not only flavorful but also incredibly versatile. Whether you’re preparing a quick weeknight dinner or entertaining guests, this recipe fits perfectly. Experiment with your favorite toppings or sides to make it your own!