Description
One Pan Balsamic Chicken is a mouthwatering, hassle-free dish that combines juicy chicken breasts with a rich balsamic glaze, vibrant grape tomatoes, and creamy mozzarella. Perfect for busy weeknights or entertaining guests, this recipe delivers flavor without the fuss of extensive cleanup. In just under an hour, you can create a visually stunning and delicious meal that’s sure to impress everyone at the table. With its easy preparation and versatile ingredients, this one-pan wonder will quickly become a go-to favorite in your kitchen.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- 2 tablespoons avocado oil
- Fresh basil and parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, avocado oil, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- In another bowl, combine halved grape tomatoes with mozzarella balls and chopped basil; season with salt and pepper.
- Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper; sear for 1–2 minutes on each side until golden brown.
- Pour balsamic sauce over the chicken; allow to simmer. Top with tomato-mozzarella mixture.
- Transfer skillet to the oven and bake uncovered for 18–23 minutes until chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 6 oz)
- Calories: 360
- Sugar: 7g
- Sodium: 530mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Feel free to add your favorite vegetables like bell peppers or zucchini for extra nutrition. For added flavor depth, marinate the chicken in the balsamic mixture for up to an hour before cooking.