Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This delightful dish combines fluffy gnocchi with a rich, creamy chicken pot pie filling, all made in one pot for easy cleanup. In just under 30 minutes, you can savor the warmth and heartiness of this meal that everyone will adore. With its versatile ingredients and minimal prep work, it’s an ideal recipe to bring joy to your dining table.
Ingredients
Scale
- 5 Tbsp unsalted butter
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 10 oz cremini mushrooms, quartered
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- ¼ cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 oz fresh potato gnocchi
- 2½ cups cooked chicken, shredded
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add carrots and celery; sauté for about 6–8 minutes until softened.
- Stir in mushrooms and garlic; cook for another 5 minutes.
- Sprinkle flour over the vegetable mix and cook for about 2 minutes.
- Gradually whisk in chicken stock and milk; add Dijon mustard and seasonings.
- Bring to a gentle simmer and stir in gnocchi; cook uncovered for about 4–5 minutes until tender.
- Add shredded chicken and peas; simmer for an additional 3–4 minutes until heated through.
- Fold in fresh herbs, adjust seasoning if necessary, let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Use leftover rotisserie chicken for convenience. Customize with your favorite veggies or herbs. For gluten-free options, use gluten-free flour and ensure your gnocchi is also gluten-free.