Description
One Skillet Salmon with Lemon Orzo is a delightful and quick dish that brings gourmet flavors to your table without the hassle of extensive preparation or cleanup. This easy recipe features perfectly seared salmon paired with creamy lemon-infused orzo and vibrant spinach, making it an ideal choice for busy weeknights or special gatherings. In just under 30 minutes, you can serve up a nutritious meal that’s both satisfying and visually appealing. Elevate your dining experience with this all-in-one skillet creation that promises to impress.
Ingredients
Scale
- 4 skinless salmon fillets
- 1 cup dry orzo pasta
- 3 cups low sodium chicken broth
- 5 ounces baby spinach
- ½ cup grated Parmesan cheese
- Juice from ½ lemon
- 1 tablespoon olive oil
- 1 teaspoon unsalted butter
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Freshly ground black pepper, for serving
- Chili flakes, for serving (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Season salmon fillets with garlic powder, paprika, salt, and pepper.
- Heat olive oil and butter in a large nonstick skillet over medium-high heat. Sear the salmon for 3–4 minutes on each side until golden brown; remove and set aside.
- In the same skillet, sauté chopped onion and minced garlic for about 2 minutes. Add thyme and dry orzo; toast for 1 minute.
- Pour in chicken broth, bring to a boil, then simmer uncovered for approximately 8 minutes until orzo is nearly al dente.
- Stir in spinach and lemon juice; mix in Parmesan cheese until creamy.
- Return salmon to the skillet; simmer gently for an additional 2–3 minutes until heated through.
- Serve hot topped with freshly ground black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (358g)
- Calories: 510
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Customize by adding your favorite vegetables like asparagus or bell peppers. For a gluten-free option, substitute regular orzo with gluten-free pasta.