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Orange Creamsicle Cake

Orange Creamsicle Cake


  • Author: Divine
  • Total Time: 38 minutes
  • Yield: Serves approximately 24 people 1x

Description

Indulge in the vibrant flavors of summer with this easy-to-make Orange Creamsicle Cake. This delightful dessert features a light and fluffy vanilla cake base infused with zesty orange, topped with a creamy vanilla pudding and Cool Whip mixture, and garnished with sweet mandarin oranges. Perfect for birthdays, picnics, or simply as a sweet treat on a sunny day, this cake is sure to impress your family and friends. With minimal prep time and a simple recipe, you can have this crowd-pleaser ready in no time. Enjoy the refreshing taste of nostalgia with every slice!


Ingredients

Scale
  • 15.25 ounces vanilla cake mix
  • 3 large eggs (room temperature)
  • 1 cup milk (or vanilla almond milk)
  • ½ cup vegetable oil
  • 1 tablespoon orange zest
  • 3.4 ounces orange JELLO
  • 1 ¼ cups boiling water
  • ⅓ cup fresh squeezed orange juice
  • 15 ounces can of mandarin oranges (do not drain)
  • 3.5 ounces vanilla instant pudding mix
  • 8 ounces Cool Whip

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine the cake mix, eggs, milk, vegetable oil, and orange zest; mix for about two minutes until blended.
  3. In a separate bowl, dissolve orange JELLO in boiling water, then add it along with fresh orange juice to the batter; mix well.
  4. Pour batter into the prepared pan and bake for about 28 minutes or until a toothpick comes out clean. Allow cooling completely.
  5. Once cooled, poke holes in the cake using a fork. Whisk together pudding and Cool Whip; spread over the cake.
  6. Top with mandarin oranges straight from the can and serve chilled.
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 202
  • Sugar: 19g
  • Sodium: 287mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 36mg

Keywords: For added flavor, use fresh orange zest instead of bottled. Customize your cake by adding chocolate chips or swapping toppings as desired. Refrigerate overnight for optimal flavor melding.