Description
Indulge in the delightful flavors of Orange Ginger Delight, a flourless cake that artfully marries the zesty brightness of fresh oranges with the warm spiciness of ginger. Made primarily with ground almonds, this gluten-free dessert is perfect for any occasion, from intimate gatherings to festive celebrations. Its vibrant golden crust and candied ginger garnish make it not just a treat for the palate but also a feast for the eyes. Simple to prepare yet impressive in flavor, this cake is sure to become a favorite in your dessert repertoire.
Ingredients
- 600g organic oranges (3 small or 2 large)
- 6 jumbo eggs
- 200g granulated sugar
- 250g ground almonds
- Fresh ginger (about thumbnail size)
- 1/4 cup chopped candied ginger
- 1 teaspoon baking soda
- Juice and zest from 1 lemon
- 60g sugar crystals
Instructions
- Preheat your oven to 180°C (360°F) and lightly oil a 24 cm springform pan.
- Rinse and simmer the oranges in a pot for about two hours until soft. Blend them into a smooth puree after cooling.
- In a mixing bowl, beat eggs until fluffy, then fold in orange puree, sugar, ground almonds, baking soda, and minced fresh ginger.
- Incorporate candied ginger pieces gently into the batter.
- Pour into the prepared pan and bake for 45 minutes or until golden brown and set.
- Cool on a wire rack before frosting with a mixture of lemon zest, juice, and sugar crystals.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 1g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For an enhanced flavor profile, consider adding spices like cinnamon or nutmeg. Fresh ingredients will yield the best results; opt for ripe oranges and fresh ginger. Store leftovers covered at room temperature for up to three days or refrigerate for longer freshness.