Description
Parmesan Crusted Turnips are a delicious and healthy twist on traditional side dishes, perfect for any occasion. With their crispy exterior and cheesy flavor, these turnips are not only a low-carb alternative to potatoes but also incredibly easy to prepare. Simply boil, flatten, season, and roast for a satisfying crunch that pairs beautifully with meats or can be enjoyed as a hearty addition to salads. Whether you’re hosting a dinner party or simply looking for a nutritious side for your family meal, this dish will surely impress everyone at the table.
Ingredients
Scale
- 12 small to medium turnips, peeled
- Salt, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Freshly ground black pepper, to taste
- 1 cup freshly grated Parmesan cheese
- Chopped fresh chives (for garnish)
Instructions
- Boil peeled turnips in salted water until tender (20-30 minutes), then drain and cool slightly.
- Preheat oven to 375°F. Flatten each turnip to about ½-inch thick and let drain on paper towels for 15 minutes.
- Mix olive oil, garlic, salt, and pepper in a bowl. Line a baking sheet with parchment paper.
- Brush the flattened turnips with the garlic-oil mixture and sprinkle with Parmesan cheese on both sides.
- Bake for 20-25 minutes until golden; flip and bake an additional 15 minutes for extra crispiness.
- Garnish with chives before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 175
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding dried herbs like thyme or oregano. Experiment with different cheeses such as Pecorino Romano for varied taste profiles.