Description
Parmesan Crusted Turnips are a deliciously crispy and low-carb alternative to traditional potato side dishes. This recipe combines the rich flavors of garlic and Parmesan cheese to elevate humble turnips into a standout accompaniment for any meal. Perfect for family dinners, holiday gatherings, or as a quick weeknight side, these turnips are sure to impress your guests and family alike. Their unique texture and cheesy topping make them a delightful addition to your dinner table.
Ingredients
Scale
- 12 small to medium turnips, peeled
- Salt, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Freshly ground black pepper, to taste
- 1 cup freshly grated Parmesan cheese
- Chopped fresh chives (for garnish)
Instructions
- Boil the peeled turnips in salted water for 20-30 minutes until fork-tender. Drain and allow them to cool slightly.
- Preheat your oven to 375°F (190°C). Place the turnips on a clean towel and flatten each one to about ½-inch thick. Let them drain for 15 minutes.
- Mix olive oil, garlic, salt, and black pepper in a bowl. Line a baking sheet with parchment paper. Brush the mixture on the flattened turnips, sprinkle with Parmesan, flip them over, and repeat.
- Bake for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Garnish with fresh chives before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For extra flavor variations, consider adding herbs like thyme or rosemary. Experiment with different cheeses if desired but keep in mind that Parmesan provides a unique flavor and crispiness.