The rich, savory smell wafts through my kitchen, coaxing my family closer with each passing minute. This One-Skillet Philly Cheesesteak Pasta combines everything we love about the classic sandwich into a hearty meal that comes together in just one pan. Loaded with tender ground beef, vibrant peppers, and a trio of melting cheeses, this dish is pure comfort food that is perfect for bustling weeknights. Not only does it save precious time on cleanup, but it also guarantees smiles around the dinner table. With every cheesy, flavor-packed bite, you’ll find it hard to believe that something this delicious can be so easy to make. Curious how a simple pasta night can turn into an extraordinary feast? Let’s dive into the recipe!
Why is this pasta so unforgettable?
Simplicity at its finest: This one-skillet wonder transforms traditional Philly cheesesteak flavors into a quick, fuss-free meal that anyone can master.
Flavor Explosion: The savory blend of ground beef, fresh veggies, and melty cheeses creates a mouthwatering experience you won’t forget.
Family-Friendly: This dish is perfect for busy weeknights, making it a go-to option that even picky eaters will love.
Versatile: Feel free to swap out ingredients, such as using turkey or adding your favorite vegetables, for a personal touch.
Time-Saving: With minimal cleanup required, you can enjoy effortless cooking without the mess, leaving you more time to relax.
Crowd-Pleaser: Whether hosting a dinner party or simply feeding the family, this pasta guarantees happy faces at the table. Don’t miss out on pairing it with a refreshing side salad for a delightful twist!
Pasta with Beef Ingredients
• Get ready to create magic in your kitchen with these simple yet essential components!
For the Pasta
- Lean Ground Beef (1 lb) – The star of this dish; feel free to substitute with lean turkey or chicken for a healthier alternative.
- Rotini Pasta (16 oz) – This spiral pasta hugs the rich, creamy sauce beautifully; alternatively, you can use penne or shells.
For the Creamy Sauce
- Campbell’s French Onion Soup (10.5 oz) – Injects depth and flavor; beef broth with extra onion powder makes for a good substitute.
- Cream Cheese (8 oz) – Essential for a velvety sauce; don’t skimp on this ingredient for the best results!
- Shredded Mozzarella (3 cups) – Delivers that melty goodness; provolone or creamy white cheddar can also work well.
For the Vegetables
- Diced Yellow Onion (1 medium) – Adds a sweet touch to the mix.
- Diced Green Pepper (1 medium) – Introduces freshness and crunch; feel free to toss in other veggies like zucchini!
- Diced Mushrooms (2 cups, optional) – Brings an earthy aroma; if you prefer, you can omit them entirely.
For the Flavors
- Butter (2 tablespoons) – Perfect for sautéing the vegetables.
- Paprika (1/4 teaspoon) – A dash to warm up the flavor.
- Onion Powder (1/2 tablespoon) – Enhances the onion flavor profile without the fuss of chopping fresh.
- Garlic Powder (1/2 tablespoon) – Packed with flavor, this makes meal prep quick and easy.
- Celery Salt (1/2 teaspoon) – Adds a bit of savory oomph.
- Black Pepper (to taste) – A classic seasoning choice to elevate the overall taste.
- Dried Parsley (1 tablespoon) – For a fresh finishing touch.
- Worcestershire Sauce (1 tablespoon) – Unforgettable savory notes that are a must-add to your pasta with beef!
Step‑by‑Step Instructions for One-Skillet Philly Cheesesteak Pasta
Step 1: Melt the Butter
In a large skillet, melt 2 tablespoons of butter over medium heat. As the butter sizzles, watch for it to froth, which indicates it’s hot and ready for the next step. Use a sturdy spatula to ensure even melting across the pan.
Step 2: Sauté the Vegetables
Add 1 medium diced yellow onion, 1 diced green pepper, and optional 2 cups of diced mushrooms to the skillet. Stir everything together and cook for about 10–15 minutes, until the onion becomes translucent and golden brown, and the peppers soften. The vibrant colors will brighten your skillet and fill the kitchen with delightful aromas.
Step 3: Add Seasonings and Worcestershire Sauce
Stir in 1 tablespoon of Worcestershire sauce, allowing it to soak into the vegetables for about 3 minutes. Sprinkle in 1/4 teaspoon of paprika, 1/2 tablespoon of onion powder, 1/2 tablespoon of garlic powder, 1/2 teaspoon of celery salt, and black pepper to taste. Stir continuously to ensure the spices coat the veggies evenly, enhancing the flavor profile of your One-Skillet Philly Cheesesteak Pasta.
Step 4: Brown the Ground Beef
Add 1 pound of lean ground beef to the skillet, breaking it into fine crumbles as it cooks. Stir occasionally for about 5–7 minutes until the beef is fully browned. Make sure there are no pink bits left, as well-cooked ground beef gives your pasta with beef a rich and hearty taste.
Step 5: Incorporate the Soup
Pour in a can (10.5 oz) of Campbell’s French Onion Soup, bringing the mixture to a gentle simmer. Stir well to combine all your ingredients, allowing the soup to infuse the beef and veggies with its savory flavor for about 3–5 minutes. The delightful aroma will make it hard to resist this One-Skillet Philly Cheesesteak Pasta.
Step 6: Create the Creamy Sauce
Introduce 8 ounces of cubed cream cheese into the skillet, stirring continuously until it melts completely and the sauce becomes smooth. This step is crucial for achieving a velvety texture that binds everything together harmoniously. Keep stirring for about 2–3 minutes until you no longer see lumps.
Step 7: Mix in the Pasta
Add 16 ounces of cooked rotini pasta to the skillet, tossing everything together until the pasta is well coated in the creamy sauce. The warmth of the dish will help the pasta absorb the rich flavors, creating a heartwarming meal. Stir and cook for an additional 2 minutes to meld the ingredients beautifully.
Step 8: Fold in the Mozzarella
Remove the skillet from heat and fold in 2 cups of shredded mozzarella cheese until it starts to melt into the pasta mixture. Sprinkle the remaining mozzarella on top for an extra cheesy finish. The appearance will be mouthwatering, with gooey cheese stretching with every scoop.
Step 9: Let It Rest
Allow the skillet to rest for about 10 minutes before serving. This resting period helps the dish settle and the flavors to marry beautifully. During this time, the cheese will melt further, making your One-Skillet Philly Cheesesteak Pasta even more delicious and inviting.
Expert Tips for Pasta with Beef
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Soften Cream Cheese: Ensure your cream cheese is at room temperature before adding to the sauce, allowing for a smoother, creamier texture in your pasta with beef.
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Lean Meat Choice: Opt for lean ground beef to prevent excess fat. If using turkey, be mindful of cook time, as it can dry out if overcooked.
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Watch the Sauce: If the sauce thickens while cooling, add a splash of milk when reheating. This will help restore its creamy consistency.
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Veggie Variations: Don’t hesitate to swap veggies. Adding spinach or zucchini can enhance nutrition and flavor without sacrificing the dish’s heartiness.
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Stir Constantly: When melting cream cheese, stir continuously to avoid lumps and ensure it blends seamlessly into the sauce for a truly satisfying finish.
Make Ahead Options
These One-Skillet Philly Cheesesteak Pasta make-ahead options are perfect for busy home cooks looking to save time during hectic weeknights! You can chop the vegetables (onion, green pepper, and mushrooms) and cook the ground beef up to 24 hours in advance; simply refrigerate them in separate airtight containers until you’re ready to combine them. For even more convenience, you can cook the rotini pasta and store it in the refrigerator as well. When it’s time to serve, just sauté the prepped vegetables, add your cooked meat, and stir in the soup and cheese to finish. This meal prep not only cuts down your cooking time but ensures a comforting dish that’s just as delicious!
How to Store and Freeze Pasta with Beef
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact and maintains the creamy texture of your pasta with beef.
Freezer: If you want to keep it longer, freeze in a freezer-safe container for up to 3 months. It’s best to portion it out for quick meals later.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop over low heat, adding a splash of milk to restore creaminess as needed.
Avoid Overpacking: Ensure the container isn’t overfilled, allowing the pasta to expand while freezing without becoming mushy once reheated.
What to Serve with One-Skillet Philly Cheesesteak Pasta
Looking to elevate your meal with delicious accompaniments that harmonize with this creamy pasta delight?
- Garlic Bread: Pair with warm, buttery garlic bread to soak up the creamy sauce and add a satisfying crunch.
- Caesar Salad: A crisp Caesar salad tossed in zesty dressing adds freshness and cuts through the richness of the pasta.
- Roasted Broccoli: The nutty flavor of roasted broccoli gives a healthy balance and a delightful texture contrast.
- Coleslaw: A tangy coleslaw brings brightness and crunch, enhancing the overall meal experience while offering a refreshing bite.
- Steamed Green Beans: Lightly steamed green beans provide a tender snap that complements the savory pasta beautifully.
- Kettle Chips: A side of crispy kettle chips adds an unexpected fun crunch, perfect for dipping into the cheesy goodness.
- Sparkling Water: Serve with a glass of refreshing sparkling water or soda to cleanse the palate and enhance your dining experience.
- Chocolate Chip Cookies: End on a sweet note with warm chocolate chip cookies, a nostalgic treat that everyone will love.
Variations & Substitutions: Pasta with Beef
Feel free to get creative with this hearty dish; customize it to suit your tastes and dietary preferences!
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Lean Protein: Switch ground beef for ground turkey or shredded chicken for a lighter meal without sacrificing flavor.
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Pasta Variety: Use penne, fusilli, or even gluten-free pasta to cater to different taste buds and dietary needs.
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Extra Veggies: Toss in spinach, zucchini, or broccoli for added nutrition and a pop of color. These veggies not only boost health but also offer delightful textures.
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Spice It Up: Add crushed red pepper flakes or a dash of hot sauce for an extra kick of heat that tantalizes the taste buds.
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Cheesy Twist: Experiment with different cheeses like provolone, gouda, or even pepper jack to elevate the cheese factor and add interesting flavors.
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Creamy Alternatives: For a dairy-free version, use a vegan cream cheese and a cashew or almond milk-based cheese sauce to keep it rich while accommodating lactose sensitivities.
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Herb Infusion: Fresh herbs like basil or cilantro can enhance the dish with vibrant flavors; consider mixing them into the sauce right before serving.
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Get Creative: The beloved Philly cheesesteak flavor can be replicated using other proteins; consider using shredded beef brisket, chicken, or even tofu for a vegetarian twist.
This recipe is just the beginning! For more ideas on ingredients, check out my Italian Beef Sandwich or take a look at how to jazz up pasta dishes with my Grilled Chicken Pasta.
Philly Cheesesteak Pasta Recipe FAQs
What is the best way to select ripe vegetables for this recipe?
Absolutely! For a delicious flavor and texture, choose vibrant green peppers and firm yellow onions without any dark spots or blemishes. Fresh veggies should feel crisp and should not have any soft spots, which can indicate spoilage. If you see any signs of wilting, it’s best to skip those.
How should I store leftovers of the pasta with beef?
Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This method preserves the flavors and textures. Make sure to let the dish cool to room temperature before sealing the container to prevent condensation, which can make the pasta soggy.
Can I freeze the Philly Cheesesteak Pasta?
Absolutely! You can freeze it in a freezer-safe container for up to 3 months. To do this, allow the pasta to cool completely, then portion it out to avoid reheating excess at once. When ready to enjoy, thaw the pasta overnight in the fridge and reheat on the stovetop over low heat, adding a splash of milk to restore creaminess as needed.
What if my sauce thickens too much after storing?
No worries! If you find the sauce has thickened when you go to reheat, just add a splash of milk or broth and stir well. Heat it slowly over low heat while stirring continuously to help restore that dreamy, creamy texture. This step will bring your dish back to life effortlessly—remember, the more the merrier!
Are there dietary considerations for this dish?
Of course! If you’re concerned about allergies or dietary restrictions, this recipe can be easily tailored. For a gluten-free version, substitute the rotini pasta with gluten-free pasta. Furthermore, you can swap out the ground beef for turkey or chicken to cater to different dietary preferences. Always check ingredient labels to avoid any allergens, especially in the sauces and cream cheese.
Can I add more vegetables to the pasta?
Definitely! Feel free to sneak in more vegetables like spinach, zucchini, or even roasted red peppers into the mix. Just be careful not to overload it, as the intention is to keep that creamy sauce coating each pasta piece beautifully. By adding a variety of colors and textures, you’ll not only enhance nutrition but also create a visually beautiful dish!
Creamy Pasta with Beef: A One-Skillet Delight for Dinner
Ingredients
Equipment
Method
- Melt the butter in a large skillet over medium heat.
- Sauté the diced yellow onion, green pepper, and optional diced mushrooms until the onion is translucent and golden brown.
- Stir in Worcestershire sauce and seasonings; cook for a few minutes.
- Add ground beef, breaking it into crumbles, and cook until browned.
- Pour in French onion soup, simmering for a few minutes.
- Introduce cream cheese, stirring until melted and smooth.
- Mix in cooked rotini pasta, tossing to coat in the creamy sauce.
- Fold in shredded mozzarella, allowing it to melt.
- Let the skillet rest for about 10 minutes before serving.
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