Description
Indulge in the delightful flavors of pear and gorgonzola flatbread, a perfect blend of sweet and savory that elevates any gathering. This easy-to-make dish features flaky puff pastry topped with juicy pears, tangy Gorgonzola cheese, and a drizzle of honey, creating an unforgettable culinary experience. Whether served as an appetizer at a cocktail party or a light main course for brunch, this flatbread is sure to impress your guests. Quick to prepare and customizable, it’s ideal for those unexpected visits or planned gatherings alike.
Ingredients
- 1 sheet puff pastry or flatbread
- 2 pears, thinly sliced
- 4 oz (120g) Gorgonzola cheese, crumbled
- 1/4 cup (60ml) honey
- 1/4 cup (30g) chopped walnuts
- 1 tbsp olive oil
- A handful of arugula
- Freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface; place it on a baking sheet and drizzle with olive oil.
- Layer the sliced pears evenly over the base and sprinkle with crumbled Gorgonzola cheese.
- Bake for 15–20 minutes until golden brown and the cheese melts.
- Remove from the oven and drizzle with honey, then top with walnuts, arugula, and black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread slice (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, consider using fresh herbs like thyme or rosemary as toppings. You can also experiment by substituting the Gorgonzola with goat cheese for a milder taste or pecans instead of walnuts for a different crunch.