The aroma of warm Italian comfort food wafting through the kitchen can melt even the busiest of days; that’s the magic that unfolds when you make Creamy Pesto Chicken Lasagna Roll-Ups. This delightful dish unites tender lasagna noodles with a delicious filling of shredded chicken, creamy ricotta, and vibrant pesto, transforming a classic into a fun, family-friendly meal. Not only are these roll-ups easy to prepare, but they also offer a satisfying balance of creamy goodness and fresh flavors, making them a sure hit for any dinner table. Plus, they’re a perfect option for those evenings when you want all the feelings of a hearty lasagna without the fuss of layering. Ready to give your family a dinner they’ll remember? Let’s roll!
Why You’ll Love Pesto Chicken Lasagna Roll-Ups
Comforting and satisfying, these creamy roll-ups offer all the classic lasagna flavors in an easy-to-make format. Versatile, you can swap out ingredients like chicken for shrimp or make a vegetarian version with sautéed mushrooms. Crowd-pleasing, the warm, cheesy goodness is perfect for family dinners or gatherings with friends. With only 30 minutes of prep time, you’ll be able to enjoy more moments with loved ones instead of being stuck in the kitchen. Pair it with a fresh green salad or garlic bread for a delightful meal!
Pesto Chicken Lasagna Roll-Ups Ingredients
For the Roll-Ups
- Lasagna Noodles – Serve as the base for each roll-up; make sure to cook them al dente for the best structure.
- Cooked Chicken (shredded) – Adds protein and texture; turkey works as a lighter substitute.
- Ricotta Cheese – Provides a creamy filling; feel free to swap with cottage cheese if needed.
- Mozzarella Cheese (shredded) – Melts beautifully for added creaminess; consider provolone or gouda for a flavorful twist.
- Fresh Pesto Sauce – A vibrant flavor booster; sun-dried tomato pesto can be a delicious alternative.
- Heavy Cream – Enhances richness and moisture; reduce or substitute with milk for a lighter option.
- Chopped Spinach – Elevates nutrition and adds inviting color; kale or any leafy green can also be used.
- Garlic Powder – Boosts flavor; fresh minced garlic can provide a stronger taste if you prefer.
- Salt and Pepper – Essential seasonings; adjust these to suit your taste.
- Grated Parmesan Cheese – For a delightful crispy topping; nutritional yeast is a suitable vegan option.
For the Sauce
- Heavy Cream with Pesto – A luscious blend poured over the rolls for extra flavor before baking; perfect for creating that creamy texture.
Step‑by‑Step Instructions for Pesto Chicken Lasagna Roll-Ups
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) so it’s ready for baking. This warm temperature will ensure that your Pesto Chicken Lasagna Roll-Ups cook evenly and become bubbly and golden as they bake. While the oven warms, you can prepare the lasagna noodles.
Step 2: Cook the Lasagna Noodles
In a large pot, bring salted water to a boil and cook the lasagna noodles for about 8 to 10 minutes until al dente. This ensures they are firm enough to hold the filling without breaking. Once done, drain them and lay them flat on a clean towel to prevent sticking while you prepare the filling.
Step 3: Prepare the Filling
In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, chopped spinach, garlic powder, salt, and pepper. Stir well until all ingredients are evenly mixed and creamy. This flavorful filling is the heart of your Pesto Chicken Lasagna Roll-Ups, adding both richness and nutrition to the dish.
Step 4: Assemble the Roll-Ups
Spread a thin layer of fresh pesto evenly across each lasagna noodle, ensuring every bite is packed with flavor. Next, place a generous amount of the chicken filling along one edge of the noodle and carefully roll it up tightly, placing the seam side down in a greased baking dish. Repeat until all noodles are filled and rolled.
Step 5: Add Creamy Sauce
In a small bowl, combine the remaining pesto with heavy cream, creating a luscious sauce. Pour this blend evenly over the assembled lasagna roll-ups, ensuring they’re well-coated but not overly drenched. Top with the remaining mozzarella and a sprinkle of grated Parmesan cheese for that golden, crispy finish when baked.
Step 6: Bake the Roll-Ups
Cover the baking dish with foil to prevent excess browning, and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue baking for an additional 15 minutes. Watch closely as they become bubbly and golden brown, giving you that inviting, melted cheese look.
Step 7: Cool and Serve
Once baked, remove your Pesto Chicken Lasagna Roll-Ups from the oven and allow them to cool for a few minutes. This resting time is essential for helping the roll-ups hold their shape. Serve warm, and enjoy the creamy, cheesy goodness that this comforting dish offers!
What to Serve with Creamy Pesto Chicken Lasagna Roll-Ups
Elevate your dinner experience with these perfect pairings that harmonize beautifully with the comforting flavors of lasagna roll-ups.
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Garlic Bread: Offers a crunchy texture and buttery flavor that complements the creamy lasagna rolls splendidly. Plus, it’s perfect for soaking up any leftover sauce!
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Caesar Salad: Crisp romaine and tangy dressing create a refreshing contrast to the richness of the roll-ups, adding a delightful crunch and bright flavors.
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Roasted Vegetables: Caramelized veggies like zucchini and bell peppers provide an earthy sweetness that balances the savory richness of the roll-ups, enhancing your meal.
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White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc pairs exquisitely, cutting through the creaminess and elevating the overall dining experience.
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Balsamic Glazed Brussels Sprouts: These tender sprouts bring a hint of sweetness and tang, perfectly complementing the hearty, savory nature of the lasagna roll-ups.
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Lemon Sorbet: For a refreshing end to your meal, this light and fruity dessert cleanses the palate after the creamy richness of the main dish.
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Caprese Skewers: Bright basil, fresh mozzarella, and sweet tomatoes bring a burst of fresh flavors that work harmoniously, keeping the Italian theme alive.
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Sparkling Water with Lemon: A refreshing choice, this drink adds a hint of zest that can awaken the taste buds, making it a beautiful accompaniment.
Pesto Chicken Lasagna Roll-Ups Variations
Feel free to get creative and customize your roll-ups with these exciting variations!
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Protein Switch: Use turkey or shrimp instead of chicken for a delightful twist. Both options bring unique flavors to the dish while maintaining its comfort.
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Vegetarian Delight: Swap the chicken for sautéed mushrooms or zucchini. Adding lentils or chickpeas can boost protein while keeping it satisfying and hearty.
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Flavor Infusion: Try different pesto flavors like sun-dried tomato for a refreshing change. Mixing in roasted red peppers or artichokes adds an enticing texture to each bite.
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Cheese Variation: Substitute ricotta with cottage cheese for a lower-fat option. Additionally, you can use provolone or gouda instead of mozzarella for a distinct taste.
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Creamier Sauce: For an even richer sauce, incorporate an extra splash of heavy cream or replace it with cream cheese to amp up the creaminess. It will coat the noodles beautifully!
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With a Kick: Add a pinch of red pepper flakes for a spicy kick to your filling or mix in some jalapeños for those who love heat. It brings a fun zing to this comforting dish.
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Leafy Greens Upgrade: For added nutrition, include kale or swiss chard instead of spinach, transforming the flavors and making it even healthier!
For some delicious variations and other chicken recipes, consider trying out Grilled Chicken Pasta or indulge in the rich flavors of Colombian Chicken Stew. Your kitchen is your canvas—mix and match to create your perfect Pesto Chicken Lasagna Roll-Ups!
Make Ahead Options
These Creamy Pesto Chicken Lasagna Roll-Ups are perfect for busy weeknights and can be prepped up to 24 hours in advance! To make-ahead, assemble the roll-ups as instructed, but instead of baking, cover the dish with foil and refrigerate. When you’re ready to serve, simply bake from the fridge, adding an extra 5-10 minutes to the cooking time. For an even quicker option, you can prepare the filling and cook the lasagna noodles up to 3 days ahead, storing them separately to maintain their texture. This way, you’ll save time on prep while ensuring each bite is just as delicious as when freshly made!
Storage Tips for Pesto Chicken Lasagna Roll-Ups
- Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your Pesto Chicken Lasagna Roll-Ups fresh and tasty for easy reheating.
- Freezer: Wrap tightly in plastic wrap and place in a freezer-safe bag. They can last up to 3 months, making meal prep a breeze!
- Reheating: To reheat, remove from the fridge or freezer and bake covered at 350°F (175°C) for 20–30 minutes until heated through. Enjoy that creamy goodness again!
- Serving Suggestions: Pair with a fresh salad or garlic bread; not only will this balance the flavors, but it adds a delightful crunch to your meal!
Expert Tips for Pesto Chicken Lasagna Roll-Ups
- Cook Noodles Correctly: Avoid overcooking the lasagna noodles; al dente is key for structure and easy rolling.
- Don’t Overfill: Roll the noodles tightly but resist the urge to overfill; this maintains their shape and prevents mess.
- Sauce Wisely: Apply just the right amount of sauce; too much can lead to sogginess, so pour gently over the rolls.
- Cooling Time matters: Let the roll-ups cool for a few minutes post-baking to help them set and hold together beautifully.
- Experiment with Fillings: Try different proteins or veggies for your Pesto Chicken Lasagna Roll-Ups to customize flavors and textures.
Pesto Chicken Lasagna Roll-Ups Recipe FAQs
How do I select the right lasagna noodles?
Absolutely! Look for lasagna noodles that are labeled “oven-ready” or “no-boil” for a convenient option. If using traditional ones, ensure they’re cooked al dente for the best rolling experience; they should be firm to the bite after boiling.
How should I store leftovers of my Pesto Chicken Lasagna Roll-Ups?
After enjoying your roll-ups, store leftovers in an airtight container in the fridge for up to 4 days. If you want to keep them longer, wrap them tightly in plastic wrap and place them in a freezer-safe bag; they can be frozen for up to 3 months. This way, you’ll have a cozy meal ready to go!
Can I freeze Pesto Chicken Lasagna Roll-Ups?
Absolutely! To freeze, first assemble the roll-ups without baking. Wrap each individually in plastic wrap, then place them in a freezer-safe bag. They can last in the freezer for up to 3 months. When you’re ready to enjoy, bake directly from frozen; just increase the baking time by about 10-15 minutes to ensure they heat through completely.
What should I do if my roll-ups fall apart while baking?
Very! If your Pesto Chicken Lasagna Roll-Ups are falling apart, it could be due to overfilling or the noodles not being cooked correctly. To avoid this, be sure to roll them tightly but don’t overstuff; less filling can help maintain their shape. Also, allow the rolls to cool for a few minutes after baking, as this helps them set.
Are these roll-ups safe for people with dairy allergies?
Yes and no! Since this recipe contains dairy (ricotta, mozzarella, and heavy cream), it’s not suitable for those with dairy allergies. However, consider using dairy-free substitutes such as cashew cheese for ricotta, almond milk for heavy cream, and vegan mozzarella to create a delicious dairy-free version of your Pesto Chicken Lasagna Roll-Ups.
Can I customize the filling for the roll-ups?
Absolutely! The more the merrier! Feel free to swap out the shredded chicken for turkey or shrimp, or make a vegetarian version using sautéed mushrooms or zucchini. Adding in lentils or chickpeas would also increase the protein content while still keeping it delicious. Don’t hesitate to get creative!
Mouthwatering Pesto Chicken Lasagna Roll-Ups You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil and cook the lasagna noodles for 8 to 10 minutes until al dente. Drain and lay flat on a clean towel.
- In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella, chopped spinach, garlic powder, salt, and pepper. Mix until creamy.
- Spread a thin layer of pesto on each noodle. Place the chicken filling along one edge and roll tightly, seam side down in a greased baking dish.
- Combine remaining pesto with heavy cream and pour over the roll-ups. Top with remaining mozzarella and grated Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Let the roll-ups cool for a few minutes before serving.
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