It’s the end of a long day, and the last thing I want is a complicated dinner that leaves me feeling frazzled. Enter Philly Cheesesteak Pasta, my comforting one-pan miracle that wraps the iconic flavors of a cheesesteak into a hearty pasta dish the whole family adores. Whipping this up takes less than 30 minutes, making it a perfect choice for busy weeknights when you crave something satisfying and delicious. Just imagine tender penne enveloped in creamy provolone, juicy ground beef, and colorful peppers—all melded together in a rich, savory sauce. Not only does this recipe save time with its quick prep, but it also guarantees a crowd-pleasing meal without the fuss of multiple pots and pans. Ready to transform a hectic evening into a comforting culinary experience? Let’s dive in!
Why is Philly Cheesesteak Pasta a must-try?
Quick and Easy: This one-pan marvel comes together in just under 30 minutes, perfect for those busy weeknights when time is tight.
Flavorful Fusion: You’ll revel in the classic cheesesteak flavors combined with hearty pasta, creating a delightful dish that satisfies cravings.
Family-Friendly: Everyone loves the cheesy goodness! Kids and adults alike will savor each bite, making it an instant family favorite.
Versatile Options: Want to mix things up? Swap the beef for sautéed veggies or try different cheeses like gouda for a unique twist.
Minimal Cleanup: With everything cooked in one pan, you can spend more time enjoying dinner and less time doing dishes. For more delicious one-pan meals, check out our Grilled Chicken Pasta.
Hearty Satisfaction: This dish is not just a meal; it’s a comforting experience that fills you up and brings everyone together around the table.
Philly Cheesesteak Pasta Ingredients
• Get ready to create a delicious dish!
For the Pasta
• Penne Pasta – The focal point of this dish, providing a delightful bite; can be swapped with any pasta shape you prefer.
For the Protein
• Ground Beef – The hearty protein source, creating a satisfying base; consider thinly shaved steak for a more authentic cheesesteak experience.
For the Veggies
• White Button or Cremini Mushrooms – These mushrooms add essential umami flavor and a pleasant texture; fresh mushrooms make all the difference.
• Onion – Imparts sweetness and depth when sautéed; yellow or red onions can be used based on your taste preference.
• Green Bell Pepper – Offers a fresh crunch; try red or yellow peppers for a sweeter profile.
For the Sauce
• Condensed French Onion Soup – Provides the rich, savory base for the dish; it’s a must for achieving that classic cheesesteak flavor.
• Worcestershire Sauce – Enhances depth of flavor; soy sauce works well as an alternative if you’re looking for a different twist.
• Cold Water and Cornstarch – This duo thickens the sauce for perfect consistency over your pasta.
For the Cheese
• Provolone Cheese – Gives that gooey, melty texture; feel free to swap with mozzarella or cheddar for a different taste experience.
• Mozzarella Cheese – Adds creaminess that complements the dish beautifully; use freshly grated for the best melting.
For Seasoning
• Kosher Salt and Freshly Ground Black Pepper – Essential for balancing flavors; season to your liking, keeping in mind that the soup is already salty.
Step‑by‑Step Instructions for Philly Cheesesteak Pasta
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that when your Philly Cheesesteak Pasta is ready to bake, it will cook evenly, creating that beautifully melted cheese topping you desire. While the oven heats, gather all your ingredients for an organized cooking experience.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and add your penne pasta. Cook according to package instructions until al dente, usually about 9-11 minutes. Drain the pasta and set it aside, allowing it to retain a bit of firmness for the best texture when combined with the creamy sauce later.
Step 3: Sauté the Beef and Veggies
In a large ovenproof skillet, heat a splash of oil over medium heat. Add the ground beef and cook until browned, about 5–7 minutes, breaking it apart with a spatula. Halfway through cooking, toss in the sliced mushrooms, onion, and green bell pepper. Sauté until the vegetables soften, about 3-4 minutes, releasing their vibrant colors and aromas.
Step 4: Create the Flavor Base
Lower the heat and stir in the condensed French onion soup and Worcestershire sauce into the skillet. Mix thoroughly for about 2 minutes, allowing the flavors to meld while the sauce warms up and becomes fragrant. This rich mixture will be the savory backbone of your Philly Cheesesteak Pasta.
Step 5: Thicken the Sauce
In a small bowl, mix cold water with cornstarch to create a slurry. Pour this mixture into your skillet and stir well. Keep simmering for about 5 minutes, watching for the sauce to thicken nicely, coating the beef and vegetables. This should have a creamy appearance that promises to envelop the pasta delightfully.
Step 6: Combine the Pasta
Add the cooked penne pasta into the skillet, stirring gently to ensure every piece is well coated with the savory beef and sauce mixture. This is where the magic happens—the elements of Philly Cheesesteak Pasta come together to form a comforting and delicious meal that will have everyone at the table asking for seconds.
Step 7: Add the Cheeses
Sprinkle both provolone and mozzarella cheeses generously over the pasta mixture in your skillet. The cheese will melt beautifully during baking and create that gooey, irresistible topping we all love. Ensure the cheeses cover the entire surface for an even melt.
Step 8: Bake the Dish
Transfer the skillet to the preheated oven and bake for approximately 15 minutes. Keep an eye on it, and once the cheese is melted and lightly golden brown, it’s time to take it out. Let it sit for a few minutes before serving, allowing the flavors to settle and the dish to cool slightly for perfect enjoyment.
How to Store and Freeze Philly Cheesesteak Pasta
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the pasta fresh and ready for a quick meal later.
Freezer: For longer storage, freeze the Philly Cheesesteak Pasta in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Reheating: Gently reheat in a skillet on low heat with a splash of water or broth to retain moisture, ensuring the creamy sauce remains deliciously smooth.
Avoid Overpacking: When storing, don’t overcrowd the container; leave some space for steam to escape, helping maintain the dish’s texture.
What to Serve with Philly Cheesesteak Pasta
Imagine cozying up around the dinner table, savoring the rich flavors of hearty pasta alongside delightful sides that elevate your meal experience.
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Garlic Bread: The perfect complement, with its crispy, buttery crunch, this classic side adds a satisfying texture that contrasts beautifully with the creamy pasta.
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Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons create a refreshing counterpoint, balancing the richness of the Philly Cheesesteak Pasta.
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Roasted Vegetables: A medley of seasonal veggies, caramelized to perfection, adds depth and a hint of sweetness, rounding out your meal beautifully.
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Coleslaw: The cool, tangy crunch of coleslaw brings a zesty freshness that pairs excellently, making every bite feel balanced and vibrant.
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Sweet Potato Fries: Golden, crispy sweet potato fries provide a touch of sweetness and a hint of spice, complementing the savory flavors of your dish.
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Sparkling Water with Lemon: For a delightful drink, sip on refreshing sparkling water infused with lemon, enhancing the meal experience with its bright and zesty notes.
Expert Tips for Philly Cheesesteak Pasta
• Perfect Pasta: Cook penne pasta al dente to prevent it from becoming mushy after mixing with the creamy sauce; a slight bite is key.
• Fresh is Best: Opt for freshly grated cheese instead of pre-shredded for a creamier, more flavorful melt that enhances the scrumptiousness of your Philly Cheesesteak Pasta.
• Watch the Salt: Since French onion soup and cheese contain salt, adjust your kosher salt sparingly, tasting as you go to avoid overpowering flavors.
• Veggie Variations: Don’t hesitate to experiment by adding homemade sautéed vegetables or different cheeses like gouda; this keeps the meal exciting and caters to diverse tastes.
• Skillet Selection: Use a high-quality, ovenproof skillet to ensure even cooking and easy transfer into the oven, minimizing cleanup.
• Serve with Style: Complement your Philly Cheesesteak Pasta with a simple side salad or garlic bread for a complete and satisfying meal experience.
Philly Cheesesteak Pasta: Exciting Variations
Feel free to get creative with your Philly Cheesesteak Pasta—here are some delightful swaps and twists to tantalize your taste buds!
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Beef Alternative: Swap ground beef for sautéed mushrooms, zucchini, and bell peppers for a hearty vegetarian version. This adds wonderful texture while remaining flavorful and satisfying.
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Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the mix for a zesty twist. The heat will complement the dish beautifully, perfect for those who love a bit of spice!
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Cheese Variety: Experiment with different cheeses like pepper jack for an extra kick, or gouda for a smoky flavor. Each cheese brings its own personality to the dish, welcoming new taste adventures!
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Pasta Shapes: Don’t feel limited to penne—try using rotini or rigatoni for a fun, new take. The sauce clings to different shapes, bringing more exciting bites to your meal.
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Herbed Delight: Stir in fresh herbs such as parsley or basil right before serving. The burst of green will brighten both the flavor and appearance of your pasta.
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Family-Friendly Veggie Mix: Add in fresh spinach or kale to the skillet during the last few minutes of cooking for a healthy boost. It adds color and nutrition without overpowering the dish.
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Quick Skillet Version: To save even more time, consider tossing everything together in a skillet without baking. Simply mix the cheeses in at the end for a super quick version.
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Serving Suggestions: Serve with a side of garlic bread or a fresh salad to balance the richness of the pasta. It creates a lovely dining experience that brings your family and friends together, just like our Grilled Chicken Pasta does!
Unleash your culinary creativity and make this dish your own—your family will appreciate the personalized culinary touch!
Make Ahead Options
These Philly Cheesesteak Pasta preparations are perfect for meal prep enthusiasts! You can prepare the beef and veggie mixture up to 3 days in advance, storing it in an airtight container in the refrigerator. Simply cook your pasta al dente and mix it into the skillet with the sauce just before serving for the best texture. To maintain quality, ensure you reheat gently on the stovetop with a splash of water to prevent drying out. On the day of serving, stir in the cheeses and bake for about 15 minutes until bubbly and golden. Enjoy the convenience of a comforting meal ready to go whenever you’re pressed for time!
Philly Cheesesteak Pasta Recipe FAQs
What type of pasta is best for Philly Cheesesteak Pasta?
You can use penne pasta, but feel free to substitute with other shapes like rotini or rigatoni. The key is to select a pasta that holds onto the sauce well and maintains a delightful al dente texture.
How should I store leftover Philly Cheesesteak Pasta?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your pasta fresh and ready for quick meals. When you’re ready to eat, reheating gently on the stovetop with a splash of water or broth helps retain moisture and creaminess.
Can I freeze Philly Cheesesteak Pasta?
Yes, you can! Just transfer the cooled pasta into a freezer-safe container and it can last for up to 2 months. To thaw, place it in the fridge overnight. When ready to reheat, warm it gently in a skillet with a bit of water or broth for the best consistency.
What if my sauce is too thin?
If the sauce doesn’t thicken as expected, you can create a slurry! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce, then simmer for an additional 3-5 minutes. This should help achieve the creamy texture you desire.
Are there any dietary considerations for this recipe?
Good question! If you’re looking to make this pasta dish vegetarian, swap the ground beef for sautéed mushrooms and bell peppers. For any dairy allergies, opt for vegan cheese alternatives or skip the cheese altogether for a delicious dairy-free version.
How can I add more flavor to my Philly Cheesesteak Pasta?
To amp up the flavor, you might consider adding garlic or Italian seasoning while sautéing the vegetables. If you enjoy spicy food, jalapeños or a dash of hot sauce can kick things up a notch.
Philly Cheesesteak Pasta: A Comforting Family Favorite
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Gather all your ingredients while the oven heats.
- Bring a large pot of salted water to a boil and add the penne pasta. Cook until al dente, about 9-11 minutes. Drain and set aside.
- In a large ovenproof skillet, heat a splash of oil over medium heat. Add ground beef and cook until browned, about 5–7 minutes. Add sliced mushrooms, onion, and green bell pepper halfway through cooking.
- Lower the heat and stir in condensed French onion soup and Worcestershire sauce. Mix well for about 2 minutes.
- In a small bowl, mix cold water with cornstarch to create a slurry. Pour it into the skillet and stir well. Simmer for about 5 minutes until thickened.
- Add the cooked penne pasta and stir gently to coat with the sauce mixture.
- Sprinkle both provolone and mozzarella cheeses over the pasta mixture.
- Transfer the skillet to the preheated oven and bake for approximately 15 minutes until cheese is melted and golden brown.
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