Description
Pineapple Carrot Cake Frosting is a luscious, creamy topping that transforms any dessert into a celebration. This delightful frosting combines the unique flavors of crushed pineapple and rich cream cheese, creating an irresistible pairing for spiced carrot cake. Perfect for birthdays, holidays, or just because, this frosting not only enhances the taste of your cake but also keeps it moist and tender. With easy-to-follow instructions and simple ingredients, bakers of all skill levels will enjoy making this show-stopping treat. Elevate your dessert game with Pineapple Carrot Cake Frosting that everyone will love!
Ingredients
- 2 and 1/2 cups (312g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 cup (240ml) canola oil or vegetable oil
- 1 and 1/4 cups (250g) packed light or dark brown sugar
- 1/3 cup (67g) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups (260g) shredded carrots
- 1 cup (8 ounces) crushed pineapple, drained
- 1 cup (125g) chopped walnuts
- 8 ounces (226g) full-fat brick cream cheese, softened
- 1/2 cup (113g) unsalted butter, softened
- 3 cups (360g) confectioners’ sugar, plus extra 1/4 cup if needed
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In another bowl, mix oil, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Combine wet and dry ingredients; fold in carrots, pineapple, and walnuts.
- Pour batter into the prepared pan and bake for 45-55 minutes until a toothpick comes out clean.
- Allow the cake to cool completely before preparing the frosting.
- Beat cream cheese and butter until smooth; gradually add confectioners’ sugar, vanilla, and salt until fluffy.
- Spread frosting over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 36g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for optimal flavor. Allow all refrigerated items to reach room temperature before mixing for a smoother texture. Customize by adding nuts or adjusting sweetness as desired.