Description
Indulge in the tropical delight of pineapple condensed milk cake, a luscious dessert that combines the sweet and tangy flavors of crushed pineapple with the creamy richness of sweetened condensed milk. This easy-to-make cake is perfect for any occasion, from family gatherings to casual afternoon snacks. Its moist texture and irresistible taste will leave everyone craving another slice. Whether served plain or adorned with whipped cream and fresh fruit, this cake promises to be a hit with all your guests.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
- 1½ cups crushed pineapple, drained
- 1½ cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper.
- In a large bowl, mix together the sweetened condensed milk, eggs, melted butter, vanilla extract, and crushed pineapple until smooth.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined—be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly. Bake for 40–45 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow the cake to cool completely in the pan before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: For added flavor, consider mixing in shredded coconut or nuts. Pair with whipped cream or coconut glaze for an extra treat. Store leftovers in an airtight container in the refrigerator for up to four days.