Description
Indulge in the delightful combination of soft dates stuffed with creamy pistachio butter, enveloped in rich dark chocolate, and crowned with crunchy chopped pistachios. These Pistachio Dates in Chocolate are the ultimate treat, perfect for any occasion—be it a cozy night in or a festive gathering. With just 15 minutes of preparation, you can create these vegan-friendly morsels that not only satisfy your sweet tooth but also impress your guests. Customize them with your favorite toppings to make them uniquely yours, and enjoy this simple yet luxurious snack that’s both nutritious and delicious.
Ingredients
- 18 soft Sukari dates, pitted
- 9 teaspoons pistachio butter
- ¾ cup dark chocolate couverture (65% cocoa content)
- ¼ cup chopped pistachios
Instructions
- Carefully slice each Sukari date open and remove the pit.
- Stuff each date with about ½ teaspoon of pistachio butter.
- Melt the dark chocolate using a double boiler or microwave until smooth.
- Dip each stuffed date into the melted chocolate using tongs for an even coat.
- Place the coated dates on parchment paper and sprinkle with chopped pistachios before refrigerating for 20 minutes to set.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Vegan
Nutrition
- Serving Size: 1 date (approximately 20g)
- Calories: 97
- Sugar: 11g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality dark chocolate for richer flavor. Experiment with different nut butters or toppings like sea salt or coconut flakes for added flair. Store leftovers in an airtight container in the refrigerator for up to one week.