As I stood in my kitchen the other day, the aroma of sizzling garlic filled the air, instantly transporting me to a bustling Portuguese coastal market. If you’re craving a dish that combines vibrant flavors with a simple preparation, look no further than this Spicy Portuguese Garlic Shrimp with Peri-Peri Sauce. Bursting with succulent shrimp and a rich tomato-based sauce, this recipe is not only quick and easy to whip up but also a fantastic way to impress friends at your next gathering. It’s delightful either as a main course or a tapas style treat, and trust me, it’s a fantastic way to elevate your seafood repertoire. Curious how to create this delicious dish that promises to invigorate your palate? Let’s dive into the recipe!
Why is this recipe a must-try?
Vibrant Flavors: The combination of garlic, peri-peri spices, and fresh herbs creates an unforgettable taste sensation that dazzles your taste buds.
Quick & Easy: With simple steps, you can have a delicious meal on the table in less than 30 minutes, making it perfect for busy evenings.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and leave everyone asking for seconds! Pair it with some crusty bread to soak up the sauce, much like you would with my Witches Finger Garlic or serve it alongside fluffy rice for a complete meal.
Endless Variations: Feel free to adapt the recipe by substituting shrimp with chicken or even tofu, and increase or decrease the spice levels to suit your taste.
Cultural Experience: Savor a taste of Portugal right in your home, reflecting a culinary tradition packed with bold flavors and rich history that transports you to sun-kissed shores.
Portuguese Garlic Shrimp Ingredients
• Dive into the flavors of Portugal with these ingredients that elevate the vibrant essence of this dish!
For the Shrimp
- Shrimp – Use 1 to 1.5 lbs of large, shell-off, and deveined shrimp for the best results in your Portuguese garlic shrimp.
For the Sauce
- Olive Oil – Adds richness and helps sear the shrimp; feel free to use as needed for cooking.
- Butter – Enhances flavor and creates a silky sauce; substitute with a dairy-free option if desired.
- Garlic – Provides a strong aromatic flavor; fresh cloves are best for this recipe.
- Onion – Adds depth and sweetness; any variety works, so choose based on your preference.
- Tomato Paste – Builds a rich base for the sauce; opt for high-quality for a deeper flavor profile.
- Peri-Peri Spice Mix – Gives identity and heat to the dish; use a homemade blend if necessary for your Portuguese garlic shrimp.
- White Wine – Deglazes the pan and imparts acidity; dry varieties work best for this sauce.
- Chicken Broth – Complements the sauce and adds moisture; low-sodium is preferred for better control of salt levels.
For Garnish
- Cilantro – A fresh herb that adds garnish and flavor contrast; parsley can be a great alternative if preferred.
Step‑by‑Step Instructions for Portuguese Garlic Shrimp
Step 1: Sear the Shrimp
Begin by seasoning 1 to 1.5 lbs of deveined shrimp with salt. Heat a drizzle of olive oil in a large skillet over medium-high heat. Once the oil is shimmering (about 2 minutes), add the shrimp in a single layer. Sear for 2-3 minutes on each side until they turn pink and are lightly browned. Remove the shrimp from the pan and set them aside.
Step 2: Prepare the Sauce
In the same skillet, lower the heat to medium and add 2 tablespoons of butter. Once melted, toss in 1 diced onion and 4 minced garlic cloves. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant, stirring frequently to prevent burning. The base for your Portuguese garlic shrimp is now ready for the next layer of flavor.
Step 3: Incorporate Tomato Paste
Next, stir in 2 tablespoons of high-quality tomato paste. Cook this mixture for about 7 minutes, stirring occasionally, until the tomato paste darkens slightly and thickens. In the last 2 minutes of cooking, add your peri-peri spice mix, allowing the bold flavors to bloom before the next step.
Step 4: Deglaze the Pan
Pour in 1/2 cup of dry white wine, stirring to scrape up any flavorful bits stuck to the bottom of the skillet. Simmer for 3 minutes, allowing the alcohol to evaporate and the liquid to reduce slightly. Then, add 1 cup of low-sodium chicken broth, mixing well to combine before allowing it to reduce for about 5 minutes, until the sauce has thickened.
Step 5: Combine & Finish
Return the pre-cooked shrimp to the skillet along with any accumulated juices. Cook for an additional 3 minutes over medium heat until the shrimp are fully cooked through and tender, stirring frequently. Right before serving, stir in a handful of chopped cilantro for an aromatic and fresh finish to your Portuguese garlic shrimp dish.
Step 6: Serve
Spoon the luscious Portuguese garlic shrimp into bowls or plates. For an inviting meal, serve it hot over fluffy rice or alongside crusty bread, perfect for soaking up the vibrant sauce. The dish is best enjoyed immediately, allowing you to fully experience the delightful flavors!
Portuguese Garlic Shrimp Variations
Feel free to get creative with this recipe and tailor it to your taste preferences!
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Protein Swap: Substitute shrimp with chicken or tofu for a different protein option. Both proteins absorb the sauce well, making them just as delightful!
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Vegetable Boost: Add bell peppers or zucchini to the pan during the sautéing process for a colorful twist. These veggies not only enhance nutrition but also add lovely textures and flavors!
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Spice It Up: Adjust the heat level by increasing or decreasing the peri-peri spice mix. For those who love a kick, consider adding a dash of chili flakes for an extra layer of heat—your taste buds will thank you!
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Creamy Elegance: Stir in a splash of cream or coconut milk at the end for a rich, creamy sauce. This twist turns the dish into a luscious delight, perfect for a cozy evening.
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Zesty Lemon: Add a squeeze of fresh lemon juice right before serving for a bright, zesty finish. It enhances the flavors beautifully and gives a refreshing balance to the richness of the tomato sauce.
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Herb Variations: Swap cilantro for fresh parsley or even dill for a unique herby flavor. Mixing and matching herbs can drastically change the dish’s profile, offering something new every time!
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Savory Additions: Include capers or olives to the sauce for a delightful briny punch. They add a wonderful complexity that pairs splendidly with the garlic and tomato flavors.
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Sizzling Scents: Experiment with different aromatic spices like smoked paprika or cumin for a smoky depth. Dabble in flavor profiles that excite you, especially if you’re a fan of bold tastes!
For more culinary inspiration, you might want to try pairing your shrimp with side dishes like my delightful Sticky Garlic Chicken or explore the vibrant flavors in my Chimichurri Grilled Chicken Bowl with Garlic Sauce. Enjoy the adventure in your cooking journey!
Expert Tips
• Perfectly Cooked Shrimp: Avoid overcooking the shrimp; they should be pink and slightly translucent when removed from heat. They continue to cook in the sauce.
• Fresh Ingredients: Using fresh garlic and high-quality olive oil will enhance the flavor of your Portuguese garlic shrimp. Pre-minced garlic can lack the aromatic punch!
• Balance the Spice: If you’re using a homemade peri-peri mix, start with a smaller amount and adjust to your taste as spice levels can differ widely.
• Let the Sauce Thicken: Allow your sauce to reduce properly before adding the shrimp back. A thicker sauce clings beautifully to your shrimp, enhancing the dish.
• Serving Suggestions: Pair your Portuguese garlic shrimp with a side of fluffy rice or crusty bread to soak up the rich tomato sauce—it’s simply heavenly!
How to Store and Freeze Portuguese Garlic Shrimp
Fridge: Store leftover Portuguese garlic shrimp in an airtight container for up to 1-2 days. Reheat gently using the microwave or a skillet to maintain the shrimp’s tenderness.
Freezer: If you want to keep it longer, freeze the shrimp in an airtight container or freezer bag for up to 2 months. Thaw in the fridge before reheating for the best texture.
Reheating: To reheat, allow the shrimp to thaw in the fridge overnight, then gently warm in a skillet over low heat, adding a splash of broth or water to prevent drying out.
Airtight Guidance: Always ensure your storage container is tightly sealed to keep flavors fresh and prevent freezer burn.
Make Ahead Options
These Spicy Portuguese Garlic Shrimp are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the sauce up to 24 hours in advance by sautéing the onions and garlic, adding tomato paste, and deglazing with white wine and chicken broth. Just refrigerate it in an airtight container. Additionally, you can season and peel the shrimp a day ahead but avoid cooking them until just before serving to maintain their texture. When you’re ready to enjoy this delicious dish, simply reheat the sauce, add the shrimp, and cook until they’re just tender, ensuring you still have that succulent, restaurant-quality result.
What to Serve with Spicy Portuguese Garlic Shrimp?
The perfect pairing transforms a delectable dish into an unforgettable meal experience.
- Fluffy Rice: Adds a comforting touch, allowing you to savor every drop of that luscious sauce.
- Crusty Bread: Perfect for soaking up all the vibrant flavors, combining texture with the richness of the shrimp dish.
- Garlic Butter Pasta: A delightful contrast texture-wise; the buttery noodles complement the spicy shrimp beautifully.
- Sauteed Vegetables: A medley of colorful veggies like bell peppers and zucchini adds freshness and nutrition that balances the dish.
- Green Salad: Light and crisp, a simple salad with a citrus vinaigrette can cut through the spice and richness, refreshing your palate.
- Grilled Corn on the Cob: Sweet and smoky, it offers an exciting flavor contrast and brings a hint of summer to your table.
- Chilled White Wine: A glass of dry Sauvignon Blanc elevates the dish, echoing the acidity of the sauce while quenching the heat.
- Mango Salsa: Sweet, tangy, and refreshing, it adds a beautiful contrast and unexpected twist to your dining experience.
- Lemon Sorbet: A delightful way to cleanse the palate, this light dessert keeps the meal light and refreshing without overwhelming the senses.
Portuguese Garlic Shrimp Recipe FAQs
What kind of shrimp should I use?
I recommend using 1 to 1.5 lbs of large, shell-off, and deveined shrimp for the best texture in your Portuguese garlic shrimp. Fresh or high-quality frozen shrimp will yield the best results. Look for shrimp that are firm, with a slight ocean scent, and avoid any that have dark spots or strong odors.
How should I store leftover Portuguese garlic shrimp?
Leftover shrimp can be stored in an airtight container in the fridge for 1-2 days. To reheat, gently warm it in the microwave or a skillet over low heat, ensuring not to overcook the shrimp again, as they may become tough and rubbery.
Can I freeze Portuguese garlic shrimp?
Absolutely! To freeze, place the shrimp in an airtight container or a freezer bag, and they can last for up to 2 months. For best results, allow them to thaw in the fridge overnight before reheating. When ready, warm gently on the stovetop with a splash of broth to maintain moisture.
What if my shrimp are overcooked?
If your shrimp are slightly overcooked, they may get rubbery. For the next attempt, ensure you remove them from the pan as soon as they turn pink and are slightly translucent. Remember, they will continue to cook in the residual heat of the sauce!
Is this dish suitable for everyone, including pets?
While Portuguese garlic shrimp is a delightful dish for adults, it’s best to avoid giving shrimp to pets. Garlic can be harmful to dogs and cats in larger amounts, so enjoy this tasty meal yourself!
Are there any good substitutions for the peri-peri spice mix?
You can certainly create a homemade peri-peri mix using red pepper flakes, paprika, cayenne pepper, and a pinch of garlic powder if you can’t find a store-bought blend. Just mix these spices according to your taste preferences, and adjust the heat level as desired!
Delicious Portuguese Garlic Shrimp in Spicy Tomato Sauce
Ingredients
Equipment
Method
- Season the shrimp with salt. Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer; sear for 2-3 minutes on each side until pink and browned. Remove shrimp and set aside.
- In the same skillet, lower heat to medium and add butter. Once melted, toss in diced onion and minced garlic. Sauté for 2-3 minutes until onion is translucent and garlic is fragrant.
- Stir in tomato paste. Cook for about 7 minutes, until it darkens slightly. Add peri-peri spice mix in the last 2 minutes.
- Pour in white wine, stirring to deglaze the pan. Simmer for 3 minutes, then add chicken broth and let reduce for about 5 minutes until sauce thickens.
- Return the shrimp to the skillet. Cook for another 3 minutes until shrimp are done. Stir in chopped cilantro before serving.
- Serve the shrimp hot over rice or with crusty bread.
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