Description
Indulge in the flavors of fall with these delightful Pumpkin Spice Truffles! This no-bake treat combines the creamy richness of cream cheese with the warm spices of pumpkin pie, all wrapped in a sweet white chocolate coating. Perfect for Thanksgiving or holiday gatherings, these truffles are easy to make and sure to impress your guests. With a simple preparation process and customizable garnishes, you can create an eye-catching dessert that captures the essence of autumn in every bite.
Ingredients
Scale
- 14.4 ounces graham crackers
- 4 ounces cream cheese
- ½ cup pumpkin puree
- ¼ cup powdered sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon allspice
- ½ teaspoon nutmeg
- 12 ounces white melting wafers or white chocolate chips
Instructions
- Pulse graham crackers in a food processor until finely crumbled.
- Add cream cheese, pumpkin puree, powdered sugar, and spices; pulse until combined.
- Chill the dough for 5 minutes in the refrigerator.
- Form into approximately 20 even balls and place on a parchment-lined tray.
- Freeze truffle balls for 10 minutes.
- Melt white chocolate according to package instructions.
- Dip each truffle into melted chocolate and let excess drip off.
- Garnish with sprinkles or crushed graham crackers if desired.
- Allow to set completely before enjoying.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use gluten-free graham crackers for a gluten-free option. Experiment with different chocolate coatings or add-ins like nuts or dried fruits for variety.