Description
Quick Cinnamon Sugar Cruffins are the ultimate indulgent treat that bring together the warm, flaky goodness of pastry with a delicious cinnamon-sugar twist. Made with easily accessible crescent roll dough, these delightful cruffins can be prepared in just 30 minutes, making them perfect for breakfast or brunch gatherings. Their buttery layers and generous coating of cinnamon sugar create a mouthwatering experience that will impress your family and friends. Serve them warm alongside coffee or tea, or enjoy them as a sweet snack throughout the day. With minimal ingredients and simple steps, you can whip up these delightful pastries without spending hours in the kitchen.
Ingredients
- 3 (8 ounce) cans of crescent roll dough
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat oven to 350°F and grease a muffin pan.
- Roll out crescent roll dough and pinch seams together to form rectangles.
- Spread softened butter on dough.
- Mix sugar and cinnamon; sprinkle over buttered dough.
- Roll tightly into logs, cut in half, then slice each log lengthwise.
- Shape pieces around your finger to form cruffins and place in muffin pan.
- Bake for 18-20 minutes until golden brown; sprinkle with reserved cinnamon sugar while warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (45g)
- Calories: 190
- Sugar: 9g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use room temperature butter for easier spreading. Ensure proper greasing of the muffin pan to avoid sticking. Feel free to add fillings like chocolate chips or fruit preserves for a fun twist.