This Rich, Creamy Marry Me Chicken Soup is the ultimate comfort food that combines tender chicken, vibrant sun-dried tomatoes, and creamy Parmesan broth. Perfect for cozy dinners or impressing guests, this soup brings warmth and romance to any table. With its indulgent flavors and delightful textures, it’s a dish you’ll want to make over and over again!
Why You’ll Love This Rich, Creamy Marry Me Chicken Soup
This soup is not just another recipe; it’s an experience. Here’s what makes it special:
Flavor Explosion: Each spoonful is packed with savory chicken, aromatic herbs, and rich creaminess that will delight your taste buds.
Quick Preparation: With just 15 minutes of prep time, you can have this delicious soup on the table in under an hour.
Versatile Dish: Great for lunch or dinner, this soup pairs perfectly with crusty bread or a fresh salad for a complete meal.
Romantic Touch: Its creamy texture and rich flavors make it an ideal dish for date nights or special occasions.
Family-Friendly: Even picky eaters will love this comforting bowl of goodness, making it perfect for family dinners.
Tools and Preparation
Before diving into the recipe, gather your tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
Dutch oven or large soup pot
Mixing bowls
Spatula
Slotted spoon
Importance of Each Tool
Dutch oven or large soup pot: Ideal for even cooking and allows for browning the chicken while also simmering the broth.
Slotted spoon: Perfect for transferring cooked chicken from the pot without taking excess liquid with it.
Ingredients
For the Chicken
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1½ tsp Kosher salt, divided
1 tsp dried oregano
¼ tsp freshly ground black pepper
For the Soup Base
2 Tbsp extra virgin olive oil
2 Tbsp unsalted butter
1 medium sweet onion, diced
2 celery stalks, finely chopped
½ cup sun-dried tomatoes, finely chopped
4 cloves garlic, finely chopped
2 Tbsp tomato paste
4 cups low-sodium chicken broth
2 Tbsp pesto (store-bought or homemade)
1 Parmesan rind (optional, but highly recommended)
Final Add-Ins
16 oz (1 lb) dried potato gnocchi (or small pasta like orecchiette)
½ – 1 cup heavy cream (to your desired richness)
5 oz fresh baby spinach (about half a large bag or more, to taste)
½ cup grated Parmesan cheese
For Garnish
2 tablespoons fresh parsley, finely chopped
How to Make Rich, Creamy Marry Me Chicken Soup
Step 1: Season the Chicken
In a mixing bowl, toss cubed chicken with 1 tsp Kosher salt, 1 tsp oregano, and ¼ tsp black pepper until evenly coated.
Step 2: Brown the Chicken
Heat olive oil and butter in a large soup pot over medium-high heat. Add seasoned chicken and sear until lightly browned on all sides (about 4–5 minutes). Transfer to a plate using a slotted spoon.
Step 3: Sauté Aromatics
In the same pot, add diced onion and finely chopped celery along with ½ tsp Kosher salt. Cook until soft and translucent (about 3–5 minutes). Stir in sun-dried tomatoes, garlic, and tomato paste. Cook until fragrant.
Step 4: Build the Broth
Pour in low-sodium chicken broth and pesto. If using it, add the Parmesan rind. Bring to a boil then reduce heat to simmer for 10–15 minutes.
Step 5: Cook the Gnocchi
Return browned chicken along with its juices back into the pot. Add gnocchi and cook for about 3–5 minutes until they are tender and floating.
Step 6: Finish with Cream & Greens
Stir in heavy cream to reach your desired richness along with fresh spinach and grated Parmesan cheese. Allow spinach to wilt as the soup thickens. Taste and adjust seasoning according to your preference.
Step 7: Serve
Ladle hot soup into bowls. Top each serving with extra Parmesan if desired. Serve alongside crusty bread and a glass of white wine for an unforgettable meal!
How to Serve Rich, Creamy Marry Me Chicken Soup
Serving Rich, Creamy Marry Me Chicken Soup is about enhancing its delightful flavors and making your meal memorable. Here are some creative serving suggestions to elevate your dining experience.
With Crusty Bread
Pair your soup with a loaf of fresh, crusty bread for dipping. The bread soaks up the creamy broth beautifully.
Topped with Fresh Herbs
Garnish each bowl with freshly chopped parsley or basil. This adds a pop of color and an aromatic freshness.
With a Side Salad
Serve alongside a light mixed greens salad. A simple vinaigrette balances the richness of the soup perfectly.
Accompanied by Cheese Toasties
Prepare grilled cheese sandwiches using your favorite cheese. The melted cheese complements the soup’s creaminess.
As a Main Course
Serve it in larger bowls as a hearty main dish. Add an extra sprinkle of Parmesan on top for added flavor.
With a Glass of White Wine
Enjoy a chilled glass of white wine, such as Sauvignon Blanc, to enhance the romantic vibe of your meal.
How to Perfect Rich, Creamy Marry Me Chicken Soup
To ensure your Rich, Creamy Marry Me Chicken Soup turns out perfect every time, keep these tips in mind:
Use Quality Ingredients: Fresh chicken and high-quality broth make a significant difference in taste.
Adjust Creaminess: Customize the amount of heavy cream to suit your taste preference; more cream yields a richer base.
Don’t Rush Cooking Time: Allowing time for simmering helps deepen flavors in the broth.
Taste as You Go: Always taste your soup while cooking. Adjust seasoning as needed for balanced flavor.
Add Spinach Last: Stir in spinach just before serving to keep it vibrant and prevent overcooking.
Let It Rest: Allow the soup to sit for a few minutes after cooking; this helps meld the flavors together nicely.
Best Side Dishes for Rich, Creamy Marry Me Chicken Soup
Pairing side dishes with your Rich, Creamy Marry Me Chicken Soup can enhance your meal even further. Here are some excellent choices:
Garlic Bread: Crunchy and buttery garlic bread is perfect for soaking up every drop of that creamy broth.
Caesar Salad: Crisp romaine lettuce with Caesar dressing offers a refreshing contrast to the richness of the soup.
Roasted Vegetables: Seasonal roasted veggies add both flavor and nutrition; consider carrots, zucchini, or Brussels sprouts.
Cheesy Biscuits: Fluffy biscuits with cheese provide additional comfort and pair deliciously with the soup.
Stuffed Mushrooms: Savory stuffed mushrooms make for an elegant appetizer that complements the main dish well.
Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers adds a nutritious element alongside your soup.
Potato Wedges: Crispy potato wedges seasoned with herbs can be a fun finger food to enjoy with each spoonful of soup.
Fruit Platter: A fresh fruit platter serves as a sweet contrast at the end of your meal, refreshing your palate after rich flavors.
Common Mistakes to Avoid
Making Rich, Creamy Marry Me Chicken Soup can be a delightful experience, but there are a few common mistakes that can compromise the final dish.
Overcrowding the Pot: Searing too much chicken at once can cause steaming instead of browning. Cook in batches to achieve that perfect golden color.
Skipping the Seasoning: Failing to season the chicken properly can lead to bland soup. Always season each layer of cooking for maximum flavor.
Ignoring the Texture: Adding gnocchi or pasta too early can make them mushy. Wait until the broth is ready before adding these elements.
Using Regular Chicken Broth: Opting for regular broth instead of low-sodium may result in an overly salty soup. Choose low-sodium options for better control over seasoning.
Not Adjusting Creaminess: If you want a creamier soup, don’t hesitate to add more cream. Customize it according to your preference for richness.
Refrigerator Storage
Store in an airtight container for up to 3 days.
Allow the soup to cool completely before sealing.
Freezing Instructions
Freeze in a freezer-safe container for up to 3 months.
Leave some space in the container as the soup will expand when frozen.
Reheating Instructions
Oven: Preheat to 350°F (175°C), transfer soup to a baking dish, cover with foil, and heat until warmed through.
Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals, stirring occasionally until hot.
Stovetop: Heat on medium-low heat in a pot, stirring frequently until heated throughout.
Frequently Asked Questions
Can I make Rich, Creamy Marry Me Chicken Soup ahead of time?
You can prepare this soup ahead of time and store it in the refrigerator. However, it’s best to add fresh ingredients like spinach right before serving for optimal taste.
What can I substitute for potato gnocchi?
If you don’t have potato gnocchi on hand, small pasta shapes like orecchiette or even tortellini work well in this recipe.
How do I enhance the flavors in my Rich, Creamy Marry Me Chicken Soup?
Experiment with herbs like thyme or rosemary for added depth. You could also include a splash of white wine while building your broth.
Is this soup gluten-free?
To ensure your Rich, Creamy Marry Me Chicken Soup is gluten-free, use gluten-free gnocchi or pasta and check all packaged ingredients for hidden gluten.
Final Thoughts
The Rich, Creamy Marry Me Chicken Soup is not just a comforting meal; it’s incredibly versatile and easy to customize. You can adjust ingredients based on personal tastes or dietary preferences. Give it a try and impress your loved ones with this deliciously rich creation!
Indulge in the ultimate comfort food with our Rich, Creamy Marry Me Chicken Soup. This delightful dish features tender chicken simmering in a luscious, creamy Parmesan broth, accented by vibrant sun-dried tomatoes and fresh spinach. Perfect for cozy dinners or impressing guests, this soup transforms any meal into a romantic affair. With a prep time of just 15 minutes and a total cooking time under an hour, you can quickly serve up a flavorful experience that will have everyone asking for seconds. Whether enjoyed on date night or as a family favorite, this rich soup promises warmth and satisfaction in every bowl.
Ingredients
Scale
1 lb boneless, skinless chicken breasts
2 Tbsp extra virgin olive oil
4 cups low-sodium chicken broth
½ cup sun-dried tomatoes
16 oz potato gnocchi
½ – 1 cup heavy cream
5 oz fresh baby spinach
Grated Parmesan cheese
Instructions
Season the cubed chicken with salt, oregano, and pepper.
In a large pot, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown; remove from pot.
Add onion and celery to the pot; sauté until soft. Stir in sun-dried tomatoes, garlic, and tomato paste until fragrant.
Pour in chicken broth and pesto; add Parmesan rind if using. Bring to a boil then reduce to a simmer for 10–15 minutes.
Return the chicken to the pot along with gnocchi; cook until gnocchi are tender (about 3–5 minutes).
Stir in cream, spinach, and grated Parmesan until combined. Adjust seasoning as needed.
Serve hot with your choice of garnishes.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Dinner
Method:Stovetop
Cuisine:Italian
Nutrition
Serving Size:1 bowl (approximately 300g)
Calories:450
Sugar:4g
Sodium:800mg
Fat:25g
Saturated Fat:12g
Unsaturated Fat:11g
Trans Fat:0g
Carbohydrates:30g
Fiber:3g
Protein:25g
Cholesterol:85mg
Keywords: For added depth of flavor, try incorporating herbs like thyme or rosemary. Substitute potato gnocchi with small pasta shapes like orecchiette if preferred. Customize creaminess by adjusting the amount of heavy cream based on your taste.