Description
Low-carb roasted cabbage dinner is a deliciously satisfying dish that brings together the hearty flavors of corned beef and melted cheese, perfectly balanced with the crisp texture of roasted cabbage. Ideal for those on a low-carb or keto diet, this recipe offers a quick 30-minute preparation time, making it perfect for any day of the week or a festive Irish-inspired celebration. The vibrant presentation, enhanced by fresh scallions and savory toppings like spicy mustard and Dubliner cheese, will impress your guests while keeping it healthy and flavorful. This versatile dish can be served as a main course or paired with traditional sides to create a complete meal.
Ingredients
- 1 tablespoon olive oil
- 1 large green cabbage
- Salt and pepper, to taste
- 2 tablespoons whole grain mustard (spicy)
- 1/2 pound corned beef deli slices
- 4 ounces Dubliner cheese
- 1/4 cup chopped scallions
Instructions
- Preheat your oven to 450 degrees F.
- Slice the cabbage into six rounds and lay them on a parchment-lined baking sheet. Brush with olive oil and season with salt and pepper.
- Roast for 15-20 minutes until crispy around the edges.
- While roasting, prepare toppings by shredding cheese, chopping scallions, and slicing corned beef.
- After roasting, spread mustard over each cabbage steak, top with corned beef and cheese, then return to the oven for an additional 5 minutes until the cheese melts.
- Garnish with scallions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 45mg
Keywords: Ensure even slicing for uniform cooking. Customize toppings with ingredients like jalapeños or different cheeses for added flavor. Serve immediately after cooking for the best texture.