Description
Indulge in the whimsical delight of Robin Egg Easter Bark, a vibrant no-bake treat that brings a splash of color and joy to your Easter celebrations. This easy-to-make dessert features a stunning blue chocolate base topped with festive candy eggs and sprinkles, making it perfect for family gatherings or as a sweet gift. Involving your kids in the creation process adds an element of fun, allowing them to help decorate their own pieces. With its eye-catching presentation and deliciously sweet flavor, this delightful bark is sure to impress at any springtime gathering.
Ingredients
Scale
- 2 lbs. Baby Blue Melting Chocolate
- Robin Egg Candy
- Easter Sprinkles
- 2 tablespoons Cocoa Powder
- Water
Instructions
- Melt the baby blue chocolate using a double boiler or microwave until smooth.
- Pour melted chocolate onto a parchment-lined baking sheet, spreading evenly.
- While warm, generously sprinkle with robin egg candy and colorful Easter sprinkles.
- Chill in the freezer for about 10 minutes until set.
- Mix cocoa powder with water until paint-like, then flick over the hardened chocolate for a speckled effect.
- Once fully set, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, consider mixing in nuts or dried fruits with your toppings. Store any leftovers in an airtight container at room temperature for up to one week.