Description
Indulge in the mouthwatering flavors of Rosemary Garlic Steak Kebabs, a perfect dish for any occasion! These kebabs feature tender sirloin marinated in a delightful blend of balsamic vinegar, honey, fresh garlic, and aromatic rosemary. Grilled to perfection alongside juicy grape tomatoes and seasoned baby potatoes, these skewers are not only visually appealing but also packed with flavor that will have your family asking for seconds. Ideal for summer barbecues, family dinners, or meal prep, these kebabs promise to impress every palate. Enjoy them on their own or served with your favorite sides for a complete meal experience.
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- salt to taste
- pepper to taste
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- 1 ½ pounds baby potatoes
- 6 metal or wooden skewers
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, pepper, olive oil, and chopped rosemary.
- Marinate sirloin cubes in the mixture for at least 15 minutes. Add grape tomatoes and baby potatoes to the marinade and toss gently.
- Thread marinated steak cubes onto skewers alternately with tomatoes and potatoes.
- Grill kebabs for about 10 minutes, turning occasionally until steak is cooked to desired doneness and veggies are tender.
- Let kebabs rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (150g)
- Calories: 320
- Sugar: 7g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For enhanced flavor, marinate steak for longer (up to overnight). Consider using different vegetables like bell peppers or zucchini for added variety.