Salmon Pasta with Garlic Cream

This Salmon Pasta with Garlic Cream is a delightful dish that combines tender salmon, fresh broccoli, and fettuccine in a creamy lemon garlic sauce. Ready in just 30 minutes, it’s perfect for date nights or special occasions. The standout quality of this recipe lies in its rich flavors and simplicity, making it ideal for both novice cooks and seasoned chefs.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in just 30 minutes, making it perfect for busy weeknights.
• Decadent Flavor: The combination of garlic, lemon, and pesto creates a rich and satisfying sauce.
• Elegant Presentation: With vibrant colors from the broccoli and salmon, it’s sure to impress at any dinner table.
• Versatile Ingredients: Easily swap ingredients based on what you have on hand or your dietary preferences.
• Healthy and Nutritious: Packed with protein from the salmon and fiber from the broccoli, it’s a wholesome meal option.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe:

Essential Tools and Equipment

• Large pot
• Baking sheet
• Skillet
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Skillet: Perfect for preparing the creamy sauce while allowing easy stirring.
• Baking sheet: Ensures even roasting of salmon and broccoli.

Ingredients

For the Salmon

• 1 lb salmon fillets
• ½ tsp salt
• ½ tsp garlic powder
• ¼ tsp paprika
• ¼ tsp onion powder
• ¼ tsp black pepper
• 1 tbsp lemon juice
• 1 tbsp unsalted butter, cubed

For the Broccoli

• 3 cups broccoli florets
• 1½ tbsp olive oil

For the Pasta

• 8 oz fettuccine

For the Sauce

• 1 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp flour
• 1½ cups low-sodium chicken broth
• ½ cup heavy cream
• ¼ cup prepared pesto
• ¼ tsp salt
• 1 tbsp lemon juice
• ½ cup freshly grated Parmesan cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Salmon Pasta with Garlic Cream

Step 1: Boil Water for Pasta

Bring a large pot of salted water to a boil. This step is crucial for flavoring the pasta as it cooks.

Step 2: Cook Fettuccine

Add fettuccine to boiling water and cook until al dente according to package instructions.

Step 3: Prepare Pasta for Serving

Reserve 1 cup of pasta water. Drain the fettuccine and toss it with a drizzle of olive oil to prevent sticking.

Step 4: Preheat Oven

Preheat your oven to 400°F (200°C) while you prepare the salmon.

Step 5: Season Salmon

Place salmon on a foil-lined baking sheet, skin-side down. Sprinkle with seasonings, drizzle with lemon juice, and top with cubed butter.

Step 6: Prepare Broccoli

In a mixing bowl, toss broccoli with olive oil, salt, and pepper. Spread onto the same baking sheet as the salmon.

Step 7: Bake Salmon and Broccoli

Bake in preheated oven for about 12–15 minutes until salmon reaches an internal temperature of 125–135°F (52–57°C) and flakes easily with a fork.

Step 8: Start Making Sauce

In a large skillet over medium heat, melt butter and olive oil together.

Step 9: Sauté Garlic

Add minced garlic to skillet and sauté for about 30 seconds until fragrant.

Step 10: Thicken Sauce

Stir in flour and cook for about 1 minute. Then whisk in chicken broth, heavy cream, pesto, and salt. Bring mixture to a simmer until thickened (approximately 3–5 minutes).

Step 11: Add Finishing Touches

Reduce heat to low; stir in lemon juice and Parmesan cheese until melted.

Step 12: Combine Ingredients

Add cooked pasta and roasted broccoli into the sauce. Toss gently to coat everything evenly.

Step 13: Incorporate Salmon

Flake salmon into chunks before gently folding them into the pasta mixture.

Step 14: Adjust Consistency

If necessary, adjust the sauce consistency using reserved pasta water or additional heavy cream.

Step 15: Final Seasoning

Taste your dish; adjust seasoning with more salt, pepper, or lemon juice as desired.

Now you’re ready to serve this amazing Salmon Pasta with Garlic Cream! Enjoy every bite!

How to Serve Salmon Pasta with Garlic Cream

Serving Salmon Pasta with Garlic Cream can elevate your dining experience, making it feel special and indulgent. Whether it’s a cozy dinner at home or a gathering with friends, here are some delightful serving suggestions.

Pair with a Fresh Salad

• Caesar Salad – Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and Parmesan cheese.
• Arugula Salad – Peppery arugula drizzled with balsamic vinaigrette, complemented by cherry tomatoes and shaved Parmesan.

Add a Slice of Bread

• Garlic Bread – Toasted baguette slathered in garlic butter for a crunchy side.
• Focaccia – Soft, herb-infused Italian bread perfect for soaking up the creamy sauce.

Garnish Elegantly

• Fresh Herbs – Sprinkle chopped parsley or basil on top for color and flavor enhancement.
• Lemon Zest – A light dusting of lemon zest brightens the dish and adds freshness.

How to Perfect Salmon Pasta with Garlic Cream

To achieve the best results with your Salmon Pasta with Garlic Cream, consider these helpful tips.

• Use Fresh Ingredients – Fresh salmon and seasonal vegetables will enhance flavor and texture.
• Cook Pasta Al Dente – This ensures your pasta holds up well in the creamy sauce without becoming mushy.
• Adjust Seasoning Wisely – Taste as you go; adjusting salt, pepper, or lemon juice can make a big difference.
• Reserve Pasta Water – Keeping some pasta water helps adjust the sauce’s consistency without losing flavor.
• Don’t Overcook the Salmon – Aim for an internal temperature of 125-135°F to keep it tender and flaky.
• Experiment with Pesto – Try different types of pesto for unique flavors, like sun-dried tomato or spinach pesto.

Best Side Dishes for Salmon Pasta with Garlic Cream

Complement your Salmon Pasta with Garlic Cream by serving it alongside these tasty side dishes. Each one adds a unique touch to your meal.

1. Steamed Asparagus – Lightly seasoned asparagus that adds a fresh crunch to your plate.
2. Roasted Brussels Sprouts – Crispy Brussels sprouts tossed in olive oil and garlic for added flavor.
3. Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil on skewers drizzled with balsamic glaze.
4. Creamy Mashed Potatoes – Rich mashed potatoes that pair wonderfully with the garlicky cream sauce.
5. Grilled Zucchini – Marinated zucchini slices grilled to perfection for a smoky taste.
6. Quinoa Salad – A light salad made with quinoa, cucumbers, and feta cheese for a refreshing contrast.

Common Mistakes to Avoid

When making Salmon Pasta with Garlic Cream, it’s easy to overlook key steps. Here are some common mistakes and how to avoid them.

• Ignoring the pasta water – Always reserve some pasta water before draining. This starchy water helps adjust the sauce’s consistency later.
• Overcooking the salmon – Salmon should be cooked until it flakes easily but is still tender. Keep an eye on it while baking to avoid dryness.
• Not seasoning enough – Seasoning enhances flavor. Be generous with salt and pepper both on the salmon and in the pasta dish.
• Skipping the garlic sauté – Sautéing garlic brings out its flavor. Don’t rush this step; a quick cook prevents bitterness.
• Using cold ingredients – Make sure your cream and broth are at room temperature. Cold ingredients can cause the sauce to seize up when combined.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Salmon Pasta with Garlic Cream

• Place in a freezer-safe container, leaving space for expansion.
• Freeze for up to 2 months; label with date for reference.

Reheating Salmon Pasta with Garlic Cream

• Oven – Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave – Use a microwave-safe dish, cover loosely, and heat in 30-second intervals until hot, stirring occasionally.
• Stovetop – Heat gently in a skillet over low-medium heat. Add a splash of broth or cream to keep it moist while warming.

Frequently Asked Questions

Can I use other types of fish in Salmon Pasta with Garlic Cream?

Yes, you can substitute salmon with other fish like trout or cod. Just adjust cooking times based on the thickness of the fillets.

What can I serve with Salmon Pasta?

Consider pairing this dish with a simple green salad or garlic bread for a complete meal that’s delightful and filling.

How do I make this dish lighter?

You can use whole wheat pasta or reduce the amount of cream by substituting part of it with Greek yogurt for a lighter version of Salmon Pasta with Garlic Cream.

Can I add more vegetables?

Absolutely! Feel free to include spinach, bell peppers, or asparagus to enhance nutrition and flavor without compromising taste.

Final Thoughts

This Salmon Pasta with Garlic Cream is not only quick and easy but also impressively decadent. It’s perfect for any occasion, from casual family dinners to special date nights. Customize it by adding your favorite vegetables or adjusting seasoning levels to suit your palate. Give this recipe a try, and enjoy a deliciously satisfying meal!